RuralKillScalpersThis scene, inRuralIt is a very common thing among the residents. The process of killing cattle may seem simple, but it requires a certain amount of professional skill and experience. Recently, I had the privilege of witnessing a cattle slaughtering ceremony in the village, which gave me a deep appreciation of slaughteringScalpersThe craftsmanship and details.
First of all, our villagers found a young man from the slaughterhouse, who was an experienced butcher. The young man was well prepared, he was on his ownSmall four-wheelersIt is very professional and equipped with all kinds of tools and equipment needed to kill cattle, such as slaughtering knives, ropes, hooks, head coverings, etc.
In the process of slaughtering the cattle, the young butcher directs the rest of the personnel and cooperates. He first secured the cattle and tied them with ropes to prevent them from moving around during the slaughter.
According to the experience of the butcher, he holds a sack in his hand and covers the head of the ox, which is out of the custom of killing the cow (killing too much to prevent resentment, and making cattle and horses for others in the next life). At the same time, the other personnel were quickly and accurately secured with ropesScalpersof each foot. After a series of preparations, everything is ready to go.
As we watched, the young butcher picked up his knife in an instant, quickly and accuratelyScalpersThe neck is stabbed with a fatal blow. ScalpersSuddenly losing his balance and falling to the ground, with a mournful sound coming out of his mouth, the strong guy was already unconscious.
Next, part of the cattle killing process is skinning. In our village, cow blood is generally not retained, but is directly bled out. However, I learned that some places collect cow blood for later use. InScalpersAfter no movement at all, the butcher began to peel the skin. He uses professional tools to carefully and swiftlyScalpersThe skin is peeled off. At the same time, he also removes the internal organs and cleans and disposes of them.
The last step is rightScalpersSplit. ScalpersEach part has a different value, so the butcher needs to put itBeefBreak it down into different chunks. In this way, the folks can buy and trade according to different **.
KillScalpersYesRuralA traditional custom of the New Year's festival is inRuralIn the ritual of killing the cow, the process of killing the cow is bloody, but each step has strict regulations and operations. A few days ago, I witnessed the killing of my villageScalpersIn the process, I deeply felt the uniqueness of this ancient skill.
First of all, in order to ensure that the cattle slaughter went smoothly, we brought in a young butcher from the slaughterhouse. He is an expert in this area, and has prepared all kinds of tools and equipment necessary for cattle slaughter in advance. Everybody can see that this young butcher'sSmall four-wheelersLoaded with butcher knives, ropes, hooks, hoods and other tools, it shows that he is well prepared.
The rest of the work requires teamwork, with the butcher directing the other villagers to work together. The first step in killing a cow is immobilizationScalpersScalpersThe physique is huge and requires the strength of several people to accomplish this task. The young butcher commanded as he asked the others to helpScalpersTie it up to avoid accidents in the process of killing cattle.
According to the experience of the butcher, he holds a sack in his hand and willScalpersThe head is lasso. This step is done for the custom of killing cattle to preventScalpersRecognizing the face of the slaughterer is also out of respect for the cow. Others quickly used ropes to hold them in placeScalperslimbs to make sure it doesn't mess around.
After the preparations were completed, the butcher picked up the sharp knife in his hand and accurately placed itScalpersThe neck is given a fatal stab. ScalpersSuddenly lost his balance and fell to the ground, making a low mooing sound. Gradually,ScalpersLost consciousness and entered a state of eternal sleep.
The next step is skin peeling. In our countryside, very few people use itScalpersof blood, so slaughteredScalpersIt is usually followed by direct bloodletting. However, I learned that in other places, people would leave cow blood for other uses. WhenScalpersWith no signs of life at all, the butcher began to skin it. He uses skillful skills to willScalpersThe skin is carefully peeled off while the entrails are removed and cleaned.
The final step is segmentationScalpersMeat. Butchers will, based on experienceScalpersEach part is broken down because of the different partsBeef**Also different. In this way, the folks can buy according to their needs and budget when trading. Either wayScalpersofBeefBeef bonesOr cowhides, they will be put to good use and will not be wasted.
RuralKillScalpersAs a long-standing traditional custom, there is a deep meaning behind itCultureConnotation. This ritual is not only to satisfy people's appetites, but also to unite the cohesion and friendship between the villagers.
In my opinion, killScalpersIt also embodies a kind of pairAnimalsof respect and gratitude. From a cow's point of view, the slaughtering process is painful, but it's about satisfying people's needs and inCultureThere is a lot of significance in the tradition. The custom of killing cattle is not unprovoked, it contains the reverence for life, the worship of the gods, and the gratitude to the cow.
In addition,RuralKillScalpersEvery step and detail in the process embodies the spirit of pragmatism and thoughtfulness. With years of experience and professional skills, the butchers cooperated with the team to complete the slaughterScalperstasks. In the slaughtering process, it is not only ensuredScalpersThe safety and smoothness of the also to make the most of itScalpersof all parts, without wasting a single bit. This traditional value of thrift and thrift connects the villagers of our village, who inherit and pass on this ancient skill.
In short, killScalpersAlthough it is bloody, it also contains a lot to think aboutCultureconnotation and traditional values. We should understand and respectRuralKillScalpersand take this tradition as an opportunity to strengthen the countrysideCultureThe protection and inheritance of the real sense and value of it.