People take food as the sky, and no matter how cold the weather is, there is no bowl of steaming clear soup that cannot be comforted. Bowl is our most used tableware, it can make food more beautiful, make us more appetizing, it can be said that its quality affects our life, the following 4 kinds of bowls, no matter how good you look, don't choose.
1. Strangely shaped bowls
Since ancient times, our bowls are round, and some people like to buy some expensive and strangely shaped bowls out of curiosity, and regret it after using it for a while.
1. Inconvenient cleaning: The strange shape makes the bowl have a lot of edges and corners, which is easy to leave food residues, and it will be very difficult to clean.
2. Inconvenient storage: Bowls of normal shape can be stacked into a dozen, which is convenient and space-saving. Oddly shaped bowls often can't be stacked together, taking up more space when stored, making them inconvenient to store.
3. Inconvenient to use: There are too many edges and corners of the bowl with strange shapes, which are easy to scratch and turn over, and even some bottoms are small, and the unstable center of gravity can easily lead to the bowl overturning, food spilling, and broken bowls, which have certain potential safety hazards.
2. Plastic bowls
Plastic bowls may have safety hazards in the following aspects:
1. Harmful substances: plastic bowls are made of plastic, and if bowls made of unqualified plastic are used, some harmful substances will be released, which is potentially harmful to human health.
2. Not resistant to high temperature: The high temperature resistance of plastic bowls is poor, and storing high-temperature food or improper use will lead to deformation of plastic bowls and contamination of food.
Note: If you do not have to use plastic bowls, you should choose products labeled as "food grade" or "BPA-free", avoid using worn and aged plastic bowls, and do not heat plastic bowls in a high-temperature environment (such as heating ...... in a microwave oven).）
3. Dark bowls
Body refers to painted ceramic bowls or enamel bowls, etc., although this kind of bowl is beautiful, but there are some hidden dangers in terms of food safety:
1. The materials of painted ceramic bowls or enamel bowls may contain harmful substances such as lead and cadmium, which may pose a potential threat to health when used for a long time.
2. The pigment on the surface of the painted bowl will peel off after a period of use, and the harmful substances will enter the food and bring potential harm to health.
Fourth, the broken bowl
1. There are wear or cracks on the surface of the bowl, which is easy to hide dirt and dirt, breed bacteria, and is not conducive to human health. At the same time, they can also affect the appearance and texture of food, which in turn affects our appetite and dining experience.
2. The notched edge of the broken bowl may be injured when used.
5. Suggestions for use
1. Choose well-known brands: higher quality standards, better after-sales service and stricter quality control, which is more secure.
2. Visual inspection: The surface and edge of the bowl should be smooth, without cracks, potholes and other defects.
3. Selection process: The bowl with perfect production process has a smooth surface, no glaze leakage, and a clear pattern, so the quality of the bowl is more reliable.
4. Use and maintenance: try to pay attention to handling gently, avoid collision and falling, avoid excessive cleaning and excessive wear, so as to prolong the service life, and find that the aging bowl should be eliminated in time.
February** Dynamic Incentive Program
The bowl is not only filled with food, but also contains our health, usually when buying a bowl with a bowl, we must pay attention to the small bowl with a big health.
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