Preparation of beef brisket and tomato pot
Beef brisket and tomato clay pot is a home-cooked dish with good color and flavor, and is loved by people for its delicious taste and rich nutrition. Let's learn how to make this delicious dish together.
First of all, we need to prepare the following ingredients: 500 grams of beef brisket, 2 tomatoes, 1 onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of bay leaves.
Here are the detailed steps to make it:
Step 1: Cut the brisket into chunks, rinse it with water, and blanch it in boiling water to remove blood and impurities.
Step 2: Rinse the blanched beef brisket with cold water, put it in a casserole, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 30 minutes.
Step 3: Wash and cut the tomatoes into cubes, shred the onion, slice the ginger, and crush the garlic for later use.
Step 4: Heat the pan with cold oil, add shredded onion, ginger and garlic and stir-fry until fragrant, then add tomato pieces and stir-fry evenly.
Step 5: Pour the stewed beef brisket and soup into the pot together, add an appropriate amount of salt, light soy sauce, dark soy sauce, cooking wine, sugar, pepper to taste, and then add star anise, cinnamon, bay leaves and other spices and simmer for 20 minutes.
Step 6: Finally, pour the beef brisket and tomato casserole into a casserole and continue to simmer over low heat for 10 minutes.
The beef brisket and tomato clay pot is delicious and nutritious, making it a great dish to eat in winter. In the production process, it is necessary to pay attention to the mastery of the heat and the combination of seasonings, so that the beef brisket stew is more flavorful, and the sweet and sour taste of the tomato is more prominent. At the same time, you can add an appropriate amount of seasonings such as chili powder or pepper powder according to personal taste to increase the texture and flavor of the dish.