Tomatoes, seaweed, egg drop soup.
Tomato seaweed egg drop soup is a home-cooked dish that is simple to make and nutritious. Below, I will give you a detailed introduction to the steps of making this soup.
First, we need to prepare the ingredients we need: two tomatoes, a slice of seaweed, two eggs, salt and chicken essence to taste, and green onion and ginger to taste.
In the first step, wash the tomatoes and cut them into cubes, soak the seaweed in water until soft and cut them into small pieces, and beat the eggs into a bowl for later use.
Step 2: Add an appropriate amount of water to the pot, add the chopped green onion and ginger, bring to a boil and turn to low heat and cook for 5 minutes.
In the third step, put the tomatoes in the pan and cook until soft, then remove the residue with a scormeander.
Step 4: Put the soaked seaweed into the pot and continue to cook for 2 minutes.
In the fifth step, slowly pour the beaten eggs into the pot while stirring with chopsticks so that the egg droppers are evenly distributed in the soup.
Step 6: Add an appropriate amount of salt and chicken essence to taste according to personal taste, and then turn off the heat after cooking for another 1 minute.
Finally, pour the finished tomatoes, seaweed and egg drop soup into a bowl, sprinkle with some chopped green onions and enjoy.
This soup is rich in color, aroma and nutrients, especially the vitamin C in tomatoes and the iodine in seaweed, which are very beneficial to health. I hope you can try making this delicious tomato seaweed egg drop soup in your spare time.