Little tomatoes, this seemingly ordinary little guy, actually contain endless deliciousness. It can be eaten raw as a fruit or cooked into a variety of delicacies. So, how do you make baby tomatoes even more delicious?Let me reveal the answer for you!
First of all, we have to choose the right small tomatoes. When choosing small tomatoes, choose small tomatoes with bright colors, smooth skin, and free of pests and diseases. Such small tomatoes taste better and have higher nutritional value. In addition, you can also choose some specialty varieties of small tomatoes, such as cherry tomatoes, cherry tomatoes, etc., which have a more delicious taste.
Next, we need to learn the correct cleaning method. Soak the baby tomatoes in clean water for a while, then gently rub them with your hands to wash away the dirt on the surface. Be careful not to use too much force to avoid damaging the skin of the baby tomatoes. After washing, remove the small tomatoes and drain them in a strainer.
With delicious baby tomatoes, we can start cooking. Here are a few simple and delicious ways to make small tomatoes:
1.Tomato Salad: Cut the washed tomatoes in half, add the chopped cucumbers, onions, coriander and other vegetables, and drizzle with the salad dressing made of olive oil, lemon juice, salt and pepper, and mix well. This salad is rich in color and refreshing, making it a great summer treat.
2.Scrambled eggs with small tomatoes: Crack the eggs into a bowl and stir well, adding salt and pepper to taste. Heat the pan, pour in an appropriate amount of oil, pour the stirred egg mixture into the pan, and stir-fry until cooked through. Then pour the washed tomatoes into the pot, add an appropriate amount of salt and sugar to taste, and stir-fry evenly. This dish is delicious and nutritious, making it a great home-cooked dish.
3.Beef stew with small tomatoes: Cut the beef into pieces and marinate for a while with cooking wine, light soy sauce, and ginger slices. Heat the pan, pour in the appropriate amount of oil, and fry the marinated beef pieces until lightly browned on both sides. Then pour the washed tomatoes into the pot, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar to taste, add water and simmer until the beef is cooked through. The meat of this dish is tender and the soup is rich, making it a great dish to accompany meals.
4.Stewed pork ribs with small tomatoes: Cut the ribs into sections and marinate for a while with cooking wine, light soy sauce and ginger slices. Heat a pan, pour in an appropriate amount of oil, and fry the marinated pork ribs until lightly browned on both sides. Then pour the washed tomatoes into the pot, add an appropriate amount of salt, light soy sauce, dark soy sauce, sugar to taste, add water and simmer until the ribs are cooked through. The soup is delicious, the pork ribs are tender, and it is a nutritious soup.