Making a delicious hanamaki steamed bun makes it easy to enjoy the rich taste of traditional pastry at home. Next, we will work together to ** the steps and methods of making flower roll steamed buns to enrich your table choices and meet the taste buds of diners of different ages.
One. Prepare the ingredients needed to make Hanamaki manju
500 grams of all-purpose flour, 5 grams of yeast, 260 grams of warm water, 15 grams of caster sugar, appropriate amount of cooking oil.
According to different taste needs, you can add spices such as pepper and salt, chili pepper to taste, and increase the unique flavor of the steamed buns.
Two. Steps:
1.Pour the all-purpose flour and caster sugar into a large bowl and stir well. Then add yeast and warm water, mix and stir until there is no dry powder.
3.Roll the kneaded dough into a ball, place it in a bowl, cover with plastic wrap, and let it rise at room temperature until it doubles in size.
4.Once the fermentation is complete, remove the dough and knead it well, then roll it out into rectangular slices. Use a brush to evenly brush the surface of the dough sheet with a layer of cooking oil, sprinkle with the appropriate amount of salt, pepper and paprika.
5.Roll up from one end of the dough sheet to the other to form a long flower roll. Then use a knife to cut the flower roll into small sections, and glue two of each small piece face to face to form the shape of a flower roll manju.
6.Place the finished Hanamaki Manju in a warm place and let it sit for about 30 minutes until it becomes fluffy.
7.Put the steamed buns in the steamer, cover the pot, and steam over high heat for about 15 minutes, then you can eat it out of the pot.
Three. The method of making Hanamaki steamed buns is relatively simple, but there are a few things to pay attention to:
1.The fermentation time of the dough needs to be adjusted according to factors such as temperature and humidity to ensure that the dough is fully fermented.
2.When steaming the steamed buns, you need to wait until the steamer is steaming before putting in the steamed buns to avoid the steamed buns from collapsing due to cold.
3.Before steaming, the steamed buns need to be steamed twice to ensure the fluffiness and taste of the steamed buns.
Overall, Hanamaki Manju is a simple, easy-to-learn traditional noodle dish with a rich taste and easy to digest. By adding different seasonings, you can make a variety of flavors of Hanamaki steamed buns to meet the taste needs of different diners. By mastering the steps carefully, you'll be able to create a delicious Hanamaki steamed bun that will bring a rich culinary experience to your family.