Pleurotus eryngii mushroom is meaty, delicious, nutritious, rich in protein, carbohydrates, vitamins and minerals and other nutrients, in the cooking process, Pleurotus eryngii can absorb the taste of various spices, showing a rich sense of layering, making it difficult to eat, the following will give you two ways to divide Pleurotus eryngii, delicious and simple, let's take a look!
1. Recommended recipe: stir-fried shredded pork with oyster mushrooms
1.Prepare a small piece of tenderloin, put it on the cutting board, cut it into thin strips with a knife, put it in a bowl after cutting, add a little salt, a little pepper, two small spoons of light soy sauce, grasp and mix evenly, then pour in a small amount of cooking oil to lock in the moisture, grasp it again and put it aside to marinate for ten minutes.
2.Wash and cut the oyster mushrooms into thin strips, remove the stems and seeds of the green and red peppers and cut them into thin strips, peel and chop the ginger into minced pieces, chop the garlic into minced pieces, and cut the green onions into chopped green onions.
3.Pour an appropriate amount of water into the pot, pour in the king oyster mushroom after the water boils, gently push it with a spoon to heat it evenly, blanch the water for about two minutes, remove it and put it in cold water, control the water after it has cooled and set aside.
Pour an appropriate amount of oil into the pot, pour in the shredded meat after the oil is hot, quickly contrast with medium and low heat, fry the shredded meat and fry until it changes color, pour in the green onions, ginger and garlic, fry the fragrance, pour in a little cooking wine to remove the fish, stir-fry evenly and pour in the green and red peppers and oyster mushrooms, then add a little salt, a little sugar, a small spoon of soy sauce, an appropriate amount of oyster sauce, and quickly stir-fry over high heat.
Stir-fry the seasoning evenly, add a small amount of chicken essence, continue to stir-fry, fry all the ingredients in the pot until it tastes, and you can get out of the pot.
2. Recommended recipe: stir-fried oyster mushrooms
1.Prepare an appropriate amount of oyster mushrooms, wash them, put them on a cutting board, cut them diagonally into slices, cut the pork belly into slices, peel and cut the carrots into diamond-shaped slices, peel and cut the ginger into slices, remove the stems and seeds of the green and red peppers and cut them into small pieces, cut the garlic into slices, and put them all in a bowl.
2.Sauce: Add a spoonful of light soy sauce, an appropriate amount of oyster sauce, half a spoon of salt, an appropriate amount of chicken essence, a little sugar, a small amount of cornstarch to the bowl, then pour in an appropriate amount of water, and stir well with a spoon.
3.Pour an appropriate amount of water into the pot, add a spoonful of salt and a few drops of cooking oil after the water boils, then pour in the carrot slices, gently push it with a spoon to heat it evenly, blanch for about a minute, pour in the king oyster mushrooms, continue to blanch for one minute, remove the water and set aside.
4.Pour an appropriate amount of oil into the pot, pour in the pork belly after the oil is hot, stir-fry the fat in the pork belly, then pour in the ginger and garlic slices, stir-fry the fragrance, pour in the king oyster mushroom and carrot, and stir-fry quickly over high heat.
5.After stir-frying evenly in the pot, pour in the seasoned sauce, continue to stir-fry over high heat, fry the ingredients in the pot until the flavor is incorporated, pour in the green and red peppers, simply stir-fry a few times, and you can get out of the pot.
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