In the modern fast-pacedlifeMany people are facing time constraintslifeOne meal has also become a problem. How to make it in a short timeDeliciousIt's simpleHome cookingThis? This article will recommend some low-cost and easy-to-operate ones for everyoneHome cooking, for everyone to solve the problem of cooking every day, so that your family can enjoyDeliciousAt the same time, it also escorts their physical health.
Fish-flavored shredded pork is a classic Sichuan dish, and its spicy and fragrant taste will always make people appetite. In order to better maintain the original flavor of the ingredients, we used the simplestSeasoningAt the same time, the most affordable ingredients are selected, so that everyone can enjoy them on the basis of low costDelicious
The preparation of fish-flavored shredded pork is very simple, you only need to applyTenderloinGreen peppersFunguswithCarrotsShred, then placeShredded meatMarinate to taste. Next, heat the pan in cooking oil, willShredded meatSauté and set aside. Then, stir-fry the bean paste with green onion and garlic and add it againCarrotsFunguswithGreen peppersStir-fry. Finally, add the sauce and stir-fry until thick. This fish-flavored pork has a good color and flavor, and the taste is delicious, not only can it be matchedRice, can also be matchedPastaEnjoy.
Sweet and sour pork ribs are a sweet and sour dishHome cookingIt is deeply loved by the broad masses of the people. The process of making it is also very simple, you just need to put itPork ribsBlanchRemove the fishy and then add itRock sugarSaute until the sugar is colored. Then, willPork ribsPut it in a pan and stir-fry to color, add an appropriate amount of boiling water andSeasoningCover the pot and simmer for about an hour, and finally add an appropriate amount of vinegar and stir-fry to reduce the juice.
Sweet and sour pork ribs are characterized by their bright red color and sweet and sour taste. It can be used as a main course or as a mealRiceEat better, taste better.
Hot and sour shredded potatoes are an authentic Sichuan dish with a sour and spicy flavor that whets your appetite. The main ingredient of this dish is:PotatoesPotatoesIt is a common and inexpensive ingredient, and it is very suitable for people whose families are not financially well-off.
To make the sour and spicy shredded potatoes, we need to placePotatoesRinse, peel and shred, then soak in water to remove excessStarch。Next, heat the oil in a pan and fry the pesto firstDried chili peppersand put it back inPotatoesStir-fry quickly. Finally, add the vinegarLight soy sauceOyster sauceStir-fry evenly and put inSegments of green onionsto joinEssence of chickenStir-fry and remove from the pan.
The sour and hot potato shreds are red and bright in color, and the taste is sour and spicyDeliciousof Sichuan cuisine. Especially in the summer, eat a bowl of dipping rice or go with itPasta, not only can increase appetite, but also help to relieve heat and greasy.
Disanxian is a dish with local characteristicsHome cooking, its raw material is very simple, it only takesPotatoesEggplantGreen pepperswithGarlicCan. The process of making it is also very simple, you just need to put itPotatoesEggplantwithGreen peppersCut into cubes and wrapStarch, then sauté until golden brown and set aside. Then stir incenseGarlicwithGreen peppersand pourSeasoningBring the juice to a boil and add to the fryingEggplantwithPotatoesStir-fry until thick.
The color of the three fresh is bright, the taste is delicious, and the taste is rich. Not only can it be served as a vegetarian dish, but it can also be stir-fried with meat to add a delicious taste.
Home cookingAs an important part of traditional Chinese food culture, it gives people a unique wayGastronomyEnjoy. And low-cost, simple and easy to doHome cookingIt is loved by everyone. InlifeWe can choose the right one according to our own economic situation and taste preferencesHome cookingto make every meal a treat.
In short, shredded fish-flavored pork, sweet and sour pork ribs, sour and spicy shredded potatoes and ground three fresh are four low-cost dishesDeliciousofHome cooking。Whether it's taste or texture, it will please your family. Hurry up and try it, and you will find that you can make a restaurant-level at homeGastronomy