In the selectionHaihong, there are some details that need to be paid attention to. Pick those with less tangled filamentsHaihong, because of thisHaihongIt will be more convenient to clean; In addition, it is necessary to choose one with a closed mouth and no tears on the bodyHaihong, suchHaihongComparatively fresher. Due to most of itHaihongIt grows naturally, so it is recommended to choose a larger oneHaihong, so that the meat will be fatter. After buying home, you want to placeHaihongThe surface of the soil and impurities is thoroughly cleaned, and then soaked in water for a period of time to letHaihongSpit out the sand and salt from your body so that it tastes better after cooking.
Take care of itHaihongAfter that, you can choose between steaming and cooking. SteamedHaihongIt can be preserved as it is original, so that you can taste itHaihongthe true taste of the ; And cookedHaihongIt's even more delicious, becauseHaihongIt is rich in water and has a fuller taste when cooked. Either way, make sureHaihongCook to avoid accidents. I want to taste something differentHaihongChoose from different cooking methods to enrich your taste buds.
Many people thinkWhite meatHaihongwithYellow-fleshed sea rainbowThe color difference between them stems from different breeds, in fact, it depends on their gender. WhiteHaihongIt is a male, large and white in color; WhileYellow-fleshed sea rainbowIt is a female, relatively small in size and yellow in color.
In tastingWhite meatHaihong, you will find that the meat is plump, chewy, and slightly firmer; Relatively speaking,Yellow-fleshed sea rainbowIt is smaller, the meat is soft and tender, melts in the mouth, and has a better taste. There are differences in texture and flavor between the two, and the choice can be made according to personal taste and preference.
HaihongKnown as "the first fresh in spring", it is an indispensable part of the fresh dishes in springDelicious。Rich in protein, amino acids, vitamins and minerals, its nutritional value should not be underestimated. Whether it's steamedHaihong, boiledHaihongOr other cooking methods, they can bring delicious taste to diners. EatHaihongIt is not only a taste enjoyment, but also an act of gratitude for the rich gifts of spring.
Spring is a time full of life withDeliciousof the season,HaihongAs one of the representatives of "the deliciousness of spring", it brings together the gifts of nature and the worldDelicious。Through the mastery of purchasing skills and cooking methods, we can better appreciateHaihongFeel the warmth and abundance of spring. Hope this aboutHaihongThe sharing can add a touch to your spring dayDeliciousand surprises, enjoy the gift of spring.
Thank you for reading and supporting, and look forward to seeing you in the next oneGastronomySee you again in sharing. May you taste it in the springlifeThe beauty and abundance!