Today's simple and delicious lunch recipe is shared, and you have limited time at noon, and you want to eat healthy and delicious? The following is a simple and delicious meal to make for lunch, so that you can easily enjoy food in your busy life.
1.Egg fried rice
Ingredients: rice, eggs, ham, carrots, green onions.
Method: Beat the eggs, dice the ham and carrots, chop the green onion and set aside;
Add oil to the pot, pour in the egg mixture and stir-fry it, and serve;
Add oil to the pot, add ham and diced carrots and stir-fry;
Add rice and stir-fry evenly, pour in the scrambled eggs, add salt and chicken essence to taste, and sprinkle with chopped green onions.
2.Tomato egg noodles
Ingredients: noodles, eggs, tomatoes, greens, garlic.
Method: Wash the tomatoes and cut them into cubes, beat the eggs, wash the greens, mince the garlic and set aside;
Add oil to the pot, add minced garlic and stir-fry until fragrant, add tomato cubes and stir-fry until juice is stir-fried;
Add an appropriate amount of water to boil, add noodles and cook;
Pour in the egg mixture, add the greens and cook until broken, add salt and light soy sauce to taste.
3.Coleslaw
Ingredients: cucumber, vermicelli, bean skin, carrots, etc. (you can choose according to personal preference).
Directions: Wash and cut the ingredients into shreds or sections;
Add an appropriate amount of salt, sugar, vinegar, light soy sauce, minced garlic, chili oil and other seasonings and mix well.
4.Fried potato chips with lean meat
Ingredients: lean meat, potatoes, green peppers, red peppers, ginger and garlic.
Method: Slice lean meat, marinate with salt, light soy sauce and starch; Peel and slice the potatoes, cut the green and red peppers into cubes, mince the ginger and garlic;
Heat the pan with cold oil, add the lean meat and stir-fry until it changes color, then serve;
Leave the bottom oil in the pot, add minced ginger and garlic and stir-fry until fragrant, add potato slices and stir-fry until broken;
Add green and red pepper cubes and continue to stir-fry, then pour in the fried lean meat, add salt and light soy sauce to taste, and stir-fry well.
Vegetable broth
Ingredients: Various vegetables (such as cabbage, radish, potatoes, mushrooms, etc.).
Preparation: Wash the vegetables and cut them into pieces or slices;
Add water to the pot and bring to a boil, add vegetables and cook until cooked, add salt and chicken essence to taste.
These lunchtime meals are simple, delicious and easy to learn, with ingredients readily available, nutritious and delicious. You can adjust it to your tastes and preferences to make the lunch more to your needs. Don't hesitate to give it a try! If you liked this article, please share it with your friends so that more people can learn how to make a simple and delicious lunch.