Today, I would like to recommend 10 kinds of hanamaki practices, I often make hanamaki and know the charm of hanamaki, which is not only beautiful in appearance, but also unique in taste and varied. Today, I will share with you 10 ways to make flower rolls, hoping to give you some inspiration and make the table more colorful.
Classic original flower rolls: Roll out the fermented dough into thin slices, sprinkle with salt and chopped green onions, roll it up, cut it into sections, twist it into a flower roll shape, and steam it.
Milky scented flower rolls: Add an appropriate amount of milk to the dough, knead it well, roll it out, sprinkle with caster sugar and milk powder, and make it according to the classic Hanamaki method.
Purple sweet potato flower rolls: Purple sweet potato is steamed and pressed into a puree, added to the dough and kneaded well, rolled out and rolled into the purple sweet potato puree, made into a flower roll and steamed, the color is beautiful and nutritious.
Bean paste flower rolls: Prepare the bean paste filling, roll out the dough and spread the bean paste filling, roll it up and cut it into sections, twist it into a flower roll shape, and steam it to be sweet and delicious.
Whole wheat rolls: Make dough with whole wheat flour, add an appropriate amount of water and yeast, and follow the steps of the regular flower rolls, which is healthy and delicious.
Scallion ham flower rolls: Add chopped ham and chopped green onion to the dough, roll it out, cut it into pieces and twist it into a flower roll.
Sichuan pepper and salt flower rolls: Mix peppercorn powder and salt into the dough, roll it out, sprinkle with a little oil, roll it up and cut it into sections, twist it into a flower roll and steam it.
Vegetable flower rolls: Dice your favorite vegetables and mix them with dough such as carrots and spinach to make colorful vegetable rolls.
Meat floss flower rolls: Roll the meat floss into the dough, cut it into sections, twist it into a roll shape, and then steam it to enjoy the flavor of the meat floss.
Cheese rolls: Roll chopped cheese in the dough and melt the cheese from the inside of the roll after steaming, giving it a rich texture.
There are several steps to make the dough of the flower rolls to rise:
1.Ingredients: flour, water, yeast, sugar.
2.Mix together the flour, water, yeast and sugar and knead into a dough.
3.Place the dough in a warm place to rise until the dough is twice as large as it originally was. The dough fermentation time for flower rolls will be affected by a variety of factors, such as temperature, amount of yeast, dough size, etc. Generally, the dough rises for between 1-3 hours.
4.The fermented dough is kneaded and vented, divided into small pieces, and rolled into thin slices.
5.Sprinkle seasonings such as salt and chopped green onion on thin slices, roll them up, cut them into sections, and twist them into the shape of a flower roll.
6.Place the flower rolls in a steamer and let them ferment again for 15 minutes.
7.*Steam for 20 minutes until the rolls are fully cooked.
That's it for the 10 kinds of flower rolls I'm going to share with you today, each with its own flavor and characteristics. You can choose and try according to your taste and preference. I really hope that these flower rolls will add a different kind of surprise and deliciousness to your table. What are you waiting for, get your hands on it and let your family and friends taste your craft together!