The pig's tail, this seemingly inconspicuous part, is now amazing with a ** of 65 pounds. What exactly makes pig tails so expensive? What is its value?
First of all, the preciousness of pig tails is not unfounded. In traditional Chinese medicine, pig tail is regarded as a nourishing ingredient and is often used in soups or stewed in various medicinal dishes. It is said that the pork tail soup has the effect of strengthening the muscles and bones, nourishing yin and nourishing the kidneys, and has a significant effect on improving the symptoms of soreness in the waist and knees, and physical weakness. Therefore, in areas where traditional Chinese medicine is prevalent, pig tails are highly sought after, and the tide naturally rises.
Secondly, the scarcity of pig tails is also an important reason for its high quality. Compared to other parts of pork, pig tails have relatively little meat, and a pig has only one tail, making it in short supply in the market. Especially in some areas that pay attention to food therapy, people's demand for pig tails has increased significantly, further pushing up its market**.
In addition, modern people's concern for health is also a factor in pig tail***. In the fast-paced life, people are paying more and more attention to health care and choosing ingredients. As an ingredient with a nourishing effect, pig tail is naturally favored by consumers. Many people believe that eating pig tails is a fashionable and healthy way of life, so they are willing to pay a high price for it.
To sum up, the reason why pig tail can be sold for 65 pounds is not only because it has a unique nourishing value in traditional Chinese medicine diet, but also because it is in short supply in the market. Of course, modern people's pursuit of a healthy life has also contributed to the pig's tail. In the future, as people pay more attention to healthy eating, it is expected that ingredients with nourishing effects such as pig tail will continue to maintain their high value.