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In the long history of Chinese food culture, there is a banquet that is famous for its luxury, richness and sophistication, that is, the Manchu and Han banquets, which are known as the "first banquet in China". It is not only the crystallization of the fusion of Manchu and Han food culture, but also the pinnacle of Chinese gastronomic art. This article will take you through the charm of the Manchu and Han banquets, and explain in detail the historical origins, dishes and unique cultural connotations behind them.
The historical origin of the Manchu and Han full seats.
Originating in the Qing Dynasty, the Manchu and Han Quanxi are the product of the fusion of Manchu and Han food cultures. At that time, in order to strengthen the imperial power and promote ethnic integration, the Kangxi Emperor ordered a grand banquet to be held, inviting civil and military officials of the Manchu and Han ethnic groups to participate together. This banquet not only brings together the traditional dishes of the Manchu people, but also incorporates the cooking skills of the Han people, forming a unique Manchu and Han banquet.
The dishes of the Manchu and Han banquets are composed.
There are a total of 108 dishes in the Manchu and Han banquets, which are divided into two parts: the inner banquet and the outer banquet. The inner banquet was mainly for the emperor and his concubines, while the outer banquet was for civil and military officials and foreign envoys. These dishes are categorized according to raw materials, cooking techniques and taste characteristics, covering a variety of ingredients such as delicacies from the mountains and seas, poultry, animals, vegetables and fruits, etc., demonstrating the infinite charm of Chinese cuisine.
Among them, mountain delicacies include monkey's head, bird's nest, bear's paw, etc.; Seafood includes sea cucumber, abalone, shark fin, etc.; Birds and mammals include humps, deer tendons, bear paws, etc.; Fruits and vegetables include bamboo shoots, shiitake mushrooms, kale, etc. In addition, there are a variety of pastries, pastries, candied fruits and other desserts, as well as tea and wine drinks. Each dish is carefully prepared to make it taste and smell and make it mouth-watering.
The cultural connotation of the Manchu and Han full seats.
1.Integration and inclusion.
The Manchu and Han banquets are the crystallization of the fusion of Manchu and Han food cultures, which embodies the pattern of pluralism and integration of the Chinese nation and the spirit of inclusiveness. In the Manchu and Han banquets, we can see the rough and bold flavors of barbecue and stews that the Manchus love, and we can also taste the delicate and nuanced freshness of stir-fried, steamed, and roasted dishes that the Han people love. This kind of integration and tolerance is not only reflected in the dishes, but also in the cultural exchanges and ethnic integration.
Etiquette and rules.
The Manchu and Han banquet was a solemn banquet with strict requirements for etiquette and rules. From the preparation and decoration of the banquet to the serving, dining and other links have clear regulations and processes. These regulations not only reflect the hierarchical system and the concept of respect and inferiority in ancient society, but also show the cultural tradition of the Chinese nation advocating etiquette.
Art & Aesthetics.
The Manchu and Han banquet is also a feast for the eyes and tastes. Each dish has been carefully designed and cooked to create a beautiful artistic effect. Whether it is color matching, modeling creativity or taste level, it reflects the traditional Chinese aesthetic concept and cultural connotation. By tasting the Manchu and Han banquets, we can feel the profoundness and unique charm of Chinese food culture.
As one of the treasures of Chinese food culture, the Manchu and Han Dynasty banquets not only demonstrate the excellent culinary skills and innovation ability of the Chinese nation, but also carry the rich historical and cultural connotation and national spirit. In modern society, we should inherit and carry forward this precious cultural heritage, so that more people can understand and taste the unique charm and value of the Manchu and Han banquets. At the same time, we must continue to innovate and develop Chinese food culture, so that it will shine with more brilliant brilliance in the new historical period, and make positive contributions to building a harmonious society and promoting world peace and development.