The main brands of Italian commercial noodle making machines are as follows, you can make a reference.
Imperia: Founded in 1932, it is headquartered in Santo Ambrogio, west of Turin, Italy. Imperia's products are family, professional and electric, and are sold in 77 countries around the world.
La Monferrina: is an Italian noodle machine brand that is known for its high quality and performance. The La Monferrina noodle making machine is suitable for all types of flour and durum wheat and can produce a variety of long and short pasta.
Bottene: is a long-established Italian noodle making machine brand. The Bottene noodle making machine is highly efficient and stable, which can meet the production needs of commercial kitchens.
La Pastaia: La Pastaia has been producing fresh pasta machines since 1963. It is Italian excellence, bringing technology and reliability to restaurants, gastronomy, craft workshop fields and communities, maximizing creativity, as well as the traditions and flavors expressed in fresh pasta.
La Parmigiana : the best pasta production machine for more than 70 years. In 1949, the first La Parmigiana machine produced 10 kg per hour. It was a huge success. Today, the Restaurant Line offers presses from 30 to 150 servings in an hour. Semi-automatic - automatic wonton machine, gnocchi machine, tablet press, each type has a complete variety, and always maintains first-class quality.
FAMA: FAMA is an Italian family-owned company founded in 1953 and has grown to become one of the leading manufacturers of commercial food preparation equipment.
Fimar: Since its inception in 1974, Fimar has designed, researched and developed some of the best solutions for the professional catering and hospitality industry. Although fimar has grown rapidly over the years, it has remained true to its original corporate philosophy: to design, create, import and distribute simple, reliable and robust products, and to ensure that its global customers can easily use and last.
These brands are not only well-known within Italy, but also have a wide user base worldwide. Their products are appreciated by caterers for their durability, ease of operation and ability to produce high-quality pasta. When choosing a pasta noodle making machine, it's important to consider your specific needs, including the size of production, budget, and the degree of automation required for the equipment.