Introduction: Tangyuan, as one of the representatives of China's traditional cuisine, is deeply loved by the majority of diners. Every year during the Spring Festival, every household will make tangyuan to celebrate the arrival of the festival. There are two main ways to make glutinous rice balls: boiling and frying, and today, I will introduce you to a new method of making glutinous rice balls - bursting gluten rice ball crisp.As the name suggests, it is a delicacy that makes glutinous rice balls into puff pastry snacks and can burst with a bite。This innovative method of gourmet preparation not only retains the sweet taste of the rice balls, but also incorporates the crispiness of the puff pastry, which makes people have an endless aftertaste. What's even more amazing is that the process of making this delicacy only requires an oven.
The ingredients for making popping glutinous rice balls are very simple, mainly glutinous rice ball skin, glutinous rice ball filling, puff pastry fabric and some auxiliary materials。When choosing the dough and filling, you can choose according to your taste. There are many types of glutinous rice balls on the market now, including black sesame, red beans, peanuts and other flavors, so you can choose according to your preferences.
The production process is as follows:
1.First, prepare the dumpling skin and the dumpling filling, then roll the dumpling filling into small balls, and the dumpling skin is also rolled into balls of the same size.
2.Take a dumpling ball,Gently press with your hands to make it a small bowl shapeThen put the glutinous rice ball into it, and gently rub it with your hands to make the glutinous rice ball skin evenly wrap the glutinous rice ball filling and knead it into a round ball shape.
3.Prepare the puff pastry fabric, roll the fabric into a ball slightly larger than the rice balls, and then put the rice balls in itGently press with your handsso that the puff pastry fabric evenly wraps the rice balls.
4.Place the wrapped dumplings in a baking dishLeave a certain distance between eachto avoid sticking during baking. 5.Preheat the oven and place the baking sheet in the ovenBake at 180 degrees for about 20 minutesuntil the puff pastry is golden brown and crispy.
6.After the baked rice balls are taken out, they are cooled in a ventilated place, and they can be eaten after cooling.
This method of making rice balls is not only easy to learn, but also very suitable for home production。If you are a foodie who likes innovative food, then you might as well try this production method, I believe it will bring you a different food experience.
In addition, you can also use your imagination to create a variety of different flavors and shapes. For example, you can replace the puff pastry fabric with chocolate fabric to make chocolate dumpling cakes; You can also add fruit granules to the filling of the dumplings to make a fruit-popping dumpling cake。In short, as long as your imagination is rich enough, you can make a unique dumpling cake. 
Conclusion: In general, I hope that in the process of making food, you can not only feel the charm of food, but also experience the joy of family harmony and a good life. I wish you all success in making it and enjoying the joy of food!