A steaming bowl in the cold winterMillet porridgeUndoubtedly the most popularGastronomyOne. However, a lot of people are cookingMillet porridgeI always encounter some problems, such as the porridge is not fragrant enough, the rice grains are not sticky enough, and so on. Today, I'm going to share 4 boilsMillet porridgeA little trick to get yourMillet porridgeIt is fragrant and thick, and the rice oil is thick.
RightXiaomiThe choice is to ensureMillet porridgeFragrantCritical。When you chooseXiaomiWhen paying attention to the appearance, freshXiaomiThe color is golden, shiny, and has a rich rice aroma. On the contrary, ifXiaomiPale or dull, that isChen MiFinish. So, be sure to pick fresh ones when buyingXiaomi
In addition, want to be more intensely fragrantMillet porridge, you might as well try crossbreedingXiaomi。HybridizationXiaomiThe grains are full, slightly larger, have a better taste, and are sweeter. In contrast, ordinaryXiaomiThe particles are small and tend to be mushy when cooking porridge.
ElutionXiaomiYou need to be careful not to rub it too hard, otherwise you will lose a lot of nutrients, which will cause the cooked rice porridge to be not fragrant enough. The correct way to do this is to use a rice drain handleXiaomiRinse twice simply under water to ensure that there are no impurities and dust.
Plus, there's a way to make:XiaomiIt is more fragrant and thicker when cooked. In the panningXiaomiAfter that, soak it in clean water for 30 minutes. The advantage of this is that the time it takes to cook porridge can be shortened, on the other handXiaomiWhen it absorbs enough water, it is easier to bloom and produce oil when cooking. Many people often ignore this step, resulting in the cooked porridge not being fragrant enough.
SoakingXiaomiIt is a step that cannot be ignored to make rice porridge more fragrant. In the cleaned cleanXiaomiAdd an appropriate amount of water to the medium and letXiaomiAbsorb water sufficiently, so that the cooked rice porridge has a softer texture and richer rice oil.
For those who want to save time, you can take advantage of the rapid foaming methodXiaomiSoak in hot water for 20-30 minutes before cooking. This speeds up the water absorption of the rice grains and reduces the cooking time.
1. Boil the water and then add rice: It is best to use a casserole to cook porridge, because the casserole is heated evenly and the water loss is relatively small. First of all, add enough water, bring to a boil over high heat, and then add the already soaked waterXiaomiAt the same time, pour in a piece of soaked rice water. Gently push it with a spoon to prevent the rice grains from sticking to the pan. The high temperature can promote the rapid gelatinization of the starch, and the cooked porridge is more intense.
2. Stir frequently: In order to ensure that the rice grains are heated evenly and the oil is easier to produce, it is necessary to stir from time to time during the process of cooking porridge. This will not only prevent the porridge from sticking to the pan, but also make the rice porridge thicker.
3. Use the residual temperature to continue cooking: After cooking the porridge for 20 minutes, you can turn off the heat, but don't be in a hurry to open the lid. Use the residual heat of the casserole to simmer for 10 minutes, so that it can beMillet porridgeThe taste is more fragrant, and it is also conducive to the precipitation of rice oil.
Winter is best for drinkingMillet porridgeI made it according to the method aboveMillet porridge, fragrant and delicious, thick rice oil. If you like porridge, don't miss this delicacy. Moreover,Millet porridgeNot only does it taste good, but it is also rich in a variety of nutrients for the bodyHealthVery beneficial.
By the right choiceXiaomiand the washing method, soak in advanceXiaomi, as well as the three steps of cooking porridge, you can easily cook it fragrant and deliciousMillet porridge。Not only does it keep you warm, but it also provides your body with plenty of energy and nutrients. In winter, drink a bowl of fragrant foodMillet porridgeand make you feellifeThe beauty and warmth of the city.
In addition, in the cookingMillet porridgeIn the process, various ingredients can be added according to personal taste, such as red dates, longan, walnuts, etc., to increase their taste and nutritional value. Not only does it have a richer taste, but it also enhances the overall nutritional value.
In tastingMillet porridgeAt the same time, it is also necessary to pay attention to the reasonable combination of other foods to maintain a balanced diet. XiaomiAbundantProteins, fiber,Vitaminsand minerals, but they do not fully meet the body's nutritional needs. Therefore, in terms of diet, we should pay attention to diversity and reasonable collocationVegetables, meat, legumes and other foods to keep the bodyHealth
I hope that through the introduction and sharing of this article, you can learn to cook fragrant and deliciousMillet porridgeto make your winter warmer and better. Millet porridgeAlthough the production method is simple, it requires attention to details, and only by working on these details can you makeMillet porridgeCook to achieve a fragrant and viscous texture with thick rice oil. Come and try it, I'm sure you'll love this delicious bowlMillet porridge
Winter mornings are suitable for a steaming bowlMillet porridgeIt is fragrant and delicious, and it is a very warm enjoyment. However, a lot of people are cookingMillet porridgeI often encounter some problems, such as the porridge is not fragrant enough, the rice grains are not sticky enough, and so on. To solve this problem, I will share 4 tips to help you cook a fragrant and sticky rice oil with thick oilMillet porridge。Firstly, choose fresh millet, and secondly, the correct method of panning is very important. Also, soak before cooking porridgeXiaomito make it more fragrant and delicious. Finally, the correct steps to cook porridge are alsoCritical。Through these methods, I believe you can easily make a bowl of fragrant and deliciousMillet porridge。Let's take a look at the specific steps.
Choose suitable for cookingMillet porridgeofXiaomiis the first step to success. FreshXiaomiThe color is golden, shiny, and it smells like rice. On the contrary,Chen MiThe color is whitish or dull. So, in the choiceXiaomiWhen it comes to it, be sure to pick something freshXiaomi。In addition, hybridizationXiaomiIt is also a good choice, with full grains, a better taste, and a sweeter taste.
ElutionXiaomiBe careful not to rub too hard, otherwise you will lose a lot of nutrients. The correct way is to simply rinse twice under water with a rice drain, to make sureXiaomiFree of impurities and dust.
In addition, there is a way to make:XiaomiIt is more fragrant when cooked. In the panningXiaomiAfter that, soak it in clean water for 30 minutes. This shortens the time it takes to cook porridge while lettingXiaomiAbsorbs moisture sufficiently, making it easier to bloom and produce oil.
SoakingXiaomiIt is boiled to produce fragrantMillet porridgeofCriticalSteps. Will have been cleanedXiaomiSoak in water for 30 minutes. This shortens the time it takes to cook porridge while lettingXiaomiAbsorbs moisture sufficiently, making it easier to bloom and produce oil. A lot of people are cookingMillet porridgeThis step is neglected, resulting in the cooked porridge not being fragrant enough.
1. Boil the water and then add rice: It is best to use a casserole to cook porridge, because the casserole is heated evenly and the water loss is relatively small. Add enough water first, bring to a boil over high heat, and then add the soakedXiaomiAt the same time, pour in a piece of soaked rice water. Gently push with a spoon to prevent the rice grains from sticking to the pan. The high temperature can promote the rapid gelatinization of the starch, and the cooked porridge is more intense.
2. Stir frequently: In order to make the rice grains heat more evenly and make it easier to produce oil, stir from time to time during the cooking process. This will prevent the porridge from sticking to the pan and at the same time make the rice porridge thicker.
3. Use the residual temperature to continue cooking: After cooking the porridge for 20 minutes, you can turn off the heat, but don't be in a hurry to open the lid. Simmer for 10 minutes using the residual heat of the casserole, letMillet porridgeThe taste is more fragrant, and it is also conducive to the precipitation of rice oil.
With these tips, you can easily make a bowl of fragrant and deliciousMillet porridge。Not only does it warm the body, but it also provides abundant energy and nutrients. In addition to these tips, you can also add some ingredients according to your personal taste, such as red dates, longan, walnuts, etc., to increase the taste and nutritional value.
The right choiceXiaomiand the washing method, soak in advanceXiaomi, as well as the three steps of cooking porridge, can help you cook fragrant and deliciousMillet porridge。On a winter morning, drink a steaming bowlMillet porridgeIt is fragrant and delicious, and it is a warm enjoyment. Millet porridgeNot only does it taste good, but it is also rich in a variety of nutrients for the bodyHealthVery beneficial.
I enjoyMillet porridgeAt the same time, it is also necessary to pay attention to the reasonable combination of other foods to maintain a balanced diet. XiaomiAbundantProteins, fiber,Vitaminsand minerals, but they do not fully meet the body's nutritional needs. Therefore, in terms of diet, we should pay attention to diversity and reasonable collocationVegetables, meat, legumes and other foods to keep the bodyHealth
With these tips and suggestions, hopefully you'll be able to cook a bowl that is fragrant and deliciousMillet porridge, bringing you warmth and satisfaction. In winter, drink a bowl of fragrant and deliciousMillet porridgeand make you feellifeThe beauty and warmth of the city.