Insisting that liquor is a friend of time, and ensuring that every bottle of liquor on the market is a good wine, Mr. Xu Wei, who is a veteran of red wine to a newcomer to liquor, has always adhered to it.
Adhering to the long-termism, the liquor body of the Oriental Ding Vintage series is completed by using more than 5 years of base wine, so the production capacity and output planning of the Oriental Ding Vintage Series are at least 6 years for a cycle to meet the market's quality. He said, "Dongfang Ding Baijiu has always adhered to the ecological development concept of 'ecological land, ecological grain, ecological brewing, and ecological storage' to brew a good bottle of liquor, and the value of this bottle of wine is defined by consumers rather than manufacturers. ”
Whether it is China's cutting-edge brand, China's most influential brand of independent innovation in the liquor industry, or the 10th anniversary of the Belt and Road Initiative, the national gift brand! The winning of a number of awards demonstrates the practice of "quality success" and "long-termism" of Dongfang Ding Liquor, and also conveys a signal to the outside world: Dongfang Ding has both internal and external cultivation, and is about to accumulate steadily.
The pursuit of quality has always been the core strategy of Dongfang Ding Liquor. Dongfang Ding Liquor is constantly optimizing and upgrading in terms of chain management, operational efficiency, management, cultural construction, and marketing team to ensure the quality of products. They chose Fuchi Distillery, which has a history of brewing for decades, as a partner, and used the process of small cellar craft brewing and double fermentation to make a three-spiced liquor with the characteristics of Dongfang Ding.
Dongfang Ding Baijiu is positioned as China's high-quality and people-friendly liquor, and they hope to return Chinese baijiu to its intrinsic value by providing high-quality products. This pursuit of quality reflects Dongfang Ding Baijiu's deep understanding and respect for consumer needs, and also shows its positive and enterprising entrepreneurial spirit.
Taking the Dongfang Ding vintage series as a sample, it carries a rich quality value system behind it, including the unique ecological environment, ecological raw grain, ecological brewing, ecological storage and other ingenious craft elements, among which the advantages of old liquor are prominent.
According to the standard of Dongfang Ding Liquor, after the new wine is brewed, it must be stored and aged before it can be bottled and produced. According to Chinese brewmaster Li Dahe, new wines can be aged for at least six years to achieve better palatability and comfort. Based on this, the three products of Dongfang Ding Baijiu Vintage are all aged for more than 15 years, and under the premise of achieving high-end quality, they still maintain the consistency of the Dongfang Ding brand"Close to the people"style, inheriting the intrinsic value of liquor, returning to the massive amount of the trend"Famous wine substitution"Traffic demand is a must for far-sighted and courageous distributor partners to lay out high-end product lines and seize the outlets of cutting-edge famous wines.
The development of liquor is the inheritance of thousands of years of excellence, the inheritance of ecological microorganisms, skills and culture, and the inheritance of nature and humanity. Dongfang Ding people uphold the 5,000-year-old civilization gene of wine, abide by the spirit of drunken craftsmanship and craftsman, and ingenuity, such a good vintage wine should be seen!