Steps to prepare honey-glazed chicken wings.
Honey chicken wings are a home-cooked dish with good color and flavor, which is very popular for its golden color, fresh and tender taste, sweet and salty. Let's learn how to make honey chicken wings.
Materials Required:110 chicken wings.
2.Light soy sauce 2 tablespoons.
3.3 tablespoons honey.
4.1 tablespoon minced garlic.
5.1 tablespoon of cooking wine.
6.1 teaspoon sugar.
7.Salt to taste.
8.Ground black pepper to taste.
9.Ginger slices to taste.
Tools Required:1Frying pan or wok wok.
2.Brush.
3.bowls or containers.
Steps: Preparation:
1.Wash the chicken wings and blot up the water with a paper towel.
2.In a bowl, combine light soy sauce, honey, minced garlic, cooking wine, sugar, salt and black pepper to form a honey marinade.
Production process:1Add an appropriate amount of oil to the pot, heat it and add the ginger slices and stir-fry until fragrant.
2.Add the chicken wings and sauté over low heat until golden brown on both sides.
3.Pour in the honey marinade and stir-fry well so that the chicken wings are fully coated with honey.
4.Cover the pot and simmer for 10-15 minutes until the chicken wings are cooked through.
5.Open the lid and reduce the juice over high heat to thicken the honey.
6.Serve the chicken wings in honey sauce on a plate and sprinkle with some cilantro for garnish.
Tips & Advice:
1.When frying chicken wings, it is recommended to use medium-low heat to avoid burnt skin and undercooked inside.
2.If you don't like it too sweet, you can reduce the amount of honey appropriately.
3.You can add an appropriate amount of chili powder or peppercorn powder according to your personal taste to adjust the taste.
4.If you want the chicken wings to be more flavorful, you can make a few cuts with a knife in advance.
5.If you want the honey to be thicker, you can add a small amount of starch to thicken.
Cooking time: 10 minutes for preparation, 20 minutes for cooking.