Dear foodies, today I want to teach you a delicious dish of shredded chicken. This dish is delicious and nutritious, and it is definitely a beautiful sight to behold on your table. So, let's take a look at how easy it is to make this dish!
First of all, we need to prepare some ingredients. This time our protagonist is chicken, so you'll need a piece of chicken breast. Of course, if you like other parts of the chicken, you can also play freely. In addition, we also need some vegetables such as carrots, cucumbers and bean sprouts, as well as some seasonings such as light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chicken essence, cooking wine, and green onions, ginger and garlic.
Okay, the ingredients are ready, and we can get started. First, wash the chicken breasts and cut them into thin strips. This step is the time to test your knife skills, be sure to cut it carefully and evenly!If your hand hurts, you can switch to a sharp knife or ask an assistant to cut it for you. Put the shredded chicken in a bowl, add an appropriate amount of cooking wine, light soy sauce and starch, stir well, and marinate for 10 minutes. This step can make the chicken more flavorful and tender.
Next, we're going to deal with the vegetables. Wash the carrots and cucumbers and cut them into thin stripsWash the sprouts and set aside. This step is also very simple, as long as you cut it a little finer, you can allow the vegetables to better absorb the flavor of the seasoning. Place the chopped vegetables in a large bowl and set aside.
Now, let's make a delicious sauce. In a small bowl, add light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chicken essence and some water and stir well. The flavor of this sauce can be adjusted according to personal taste, and if you like it sweeter, you can add some sugar, and if you like it saltier, you can add a little salt. Once the sauce is ready, set aside.
Finally, we started stir-frying. Heat the pan, pour in an appropriate amount of oil, add green onions, ginger and garlic and stir-fry until fragrant. Then, place the marinated shredded chicken in a pan and stir-fry quickly over medium heat until browned. Pay attention to the heat during this process and don't fry it too old, otherwise the chicken will become very tough. Once the chicken is stir-fried, cover it over the vegetables, pour in the seasoned sauce, and continue to stir-fry evenly so that the sauce fully penetrates into the chicken and vegetables. Finally, sprinkle some chopped green onions and stir-fry evenly to remove from the pan.
And voila!A delicious dish of shredded chicken is born!This dish is delicious and nutritious, and it is definitely a beautiful sight to behold on your table. Give it a try and let your family and friends praise your cooking!But don't forget to take a commemorative photo, it's your prize!