Scientific rambling
Why can't cheese be mixed in China?
Although cheese has been popular among young people in the past two years, it is still a bit difficult to reach the level of popularity, and there are several reasons.
First of all, the cheese is not low,China itself is not dominated by animal husbandry, so the ** of dairy products like cheese is naturally relatively high.
Secondly,Not very fond of itThere are only Tibetan areas and Inner Mongolia, after all, it is suitable for animal husbandry, and the herdsmen also rely on raising cattle and sheep for a living.
The food culture of Chinese is more inclined to rice and noodles, especially in the northern region. Dairy products are not seen as a major staple ingredient like soy sauce, tofu and rice, so cheese can also struggle to find its place in the Chinese diet.
Again, dairy productsSecurity issuesIt is also one of the reasons why the cheese market in China is limited.
In the past few years, China has experienced a series of dairy product safety issues, such as melamine incidents and expired milk powder incidents, which have seriously affected people's trust in dairy products and desire to consume them.
Moreover, cheese is available in our countryAlternativesYes, it is soy products, compared to cheese, soybean curd is more popular in our country. The most important thing is cheese itIt's not tasty, even if the acid is still very salty, why?
Why isn't cheese sweet?
We must know that the taste of authentic cheese is determined by the lactic acid bacteria, yeast and mold produced during its fermentation process, and different strains, temperature, time, salt, etc., will affect the flavor and texture of cheese.
The taste of cheese can be divided into:Sour, sweet, bitter, salty, fresh, fragrantand other types, and some cheeses even have a foot odor, which is a kind of torture for Chinese.
But it is a treat for Europeans and Americans, especially in Europe, from the royal family to the daily dining table of the common people, cheese can be seen.
Moreover, when it appeared in China, it was also "forced".
In the 80s of the last century, Beijing Sanyuan Milk Factory received a notice to import a production line from Denmark to produce cheese independently, because foreigners in the embassy complained that they could not buy cheese in Beijing.
This is as bad as the Hunan people in Guangzhou and the Sichuan people in Suzhou, just like that, the first piecePeking cheeseIt was produced under the watchful eye.
But in addition to foreigners in the embassy, KFC and McDonald's have become the only "consumption stations" for cheese, and the Chinese people are really not interested in it.
After all, our soy products can be matched with dairy products, for exampleBean curd and yogurt, tofu and cheese, even if it's a huge smellBlue cheese, we have it tooBean juice and stinky tofuMatch it.
However, there is a reason why cheese can be regarded as a standard by Westerners.
Westerners can't live without cheese, just as they can't live without Jerusalem.
Dairy products have always been the main food for foreigners**, and the most eye-catching of them isMaggot cheese.
It is not difficult to see from the name that this cheese is not ordinary, yes, it needs to put some small maggots in it during the production process, because their reproduction and excrement can help the cheese become softer, and it sounds like it is out of appetite.
But it is said that this cheese has a very fragrant taste, and maggots can be eaten, provided you dare to eat it.
There are also Italian onesParmesan cheeseIt is unique among thousands of European cheese varieties and is well deservedThe king of cheese
Parmesan cheese with a fruity natural aroma takes a long time to make, taking a full 24 months, and it is not an exaggeration to say that it is a delicious taste that has been refined over time.
Of course, the most impressive thing is that it is famous for its "smell".Blue cheeseDon't look at the taste, this product is expensive, and the psychedelic pattern is enough to show its nobility.
You may not believe it, but blue cheese is actually oneMoldy cheeseThe blue pattern is due to the addition of penicillin to the white cheese during fermentation.
In terms of taste, it can be as famous as canned herring, and those who like it flock to it, and those who hate it scoff, I don't know if you have tried it.