There are many ways to prepare tomato egg noodles, and each person can make different flavors according to their tastes and preferences. Here's a simple and delicious recipe for home-cooked tomato egg noodles.
First of all, you need to prepare some ingredients:
Noodles to taste. 2 tomatoes.
2 eggs. Appropriate amount of green onion, ginger and garlic.
Salt, light soy sauce, dark soy sauce, sugar, chicken essence to taste.
Here's how to do it:
1.Wash the tomatoes and cut them into small pieces for later use, and mince the green onions, ginger and garlic for later use. Beat the eggs and set aside.
2.Add oil to a hot pan, pour in the beaten eggs when the oil is hot, stir-fry with a spatula until cooked, and set aside.
3.Add an appropriate amount of oil to the same pot, and when the oil is hot, add the green onion, ginger and garlic and stir-fry until fragrant.
4.Add the chopped tomato cubes and stir-fry until soft, then add an appropriate amount of salt, light soy sauce, dark soy sauce and sugar to continue stir-frying evenly.
5.When the tomatoes are sautéed until they are paste, add the appropriate amount of water and add the chicken essence to taste. When the water is boiling, put the prepared noodles into the pot and stir gently with chopsticks to allow the noodles to fully immerse themselves in the soup.
6.When the noodles are cooked, add the previously scrambled eggs and stir well again to remove from the pan.
7.Finally, sprinkle some chopped green onions as a garnish to add some greenery and make people more appetizing.
Tips:1The texture and quality of the noodles are also important factors that affect the taste of tomato egg noodles. You can choose fresh noodles for a smoother and firmer texture.
2.When sautéing tomatoes, you can add some salt in moderation, which will make the tomatoes soften the juice faster.
3.If you like the sour taste, you can add some vinegar when cooking the noodles, which can increase the sourness of the tomato and make the flavor more intense.
4.If you want a richer texture, you can add some side dishes, such as greens and bean sprouts, and cook them with the noodles.
5.In the process of cooking noodles, the heat is also very important. Too much heat will cause the noodles to boil, and too little heat will make the noodles less easy to cook. Therefore, in the process of cooking noodles, it is necessary to adjust the heat according to the actual situation.