One: What are the functions of the rice cooker?
After buying a rice cooker, many people can only cook rice and don't know what other delicious dishes can be made with a rice cooker. Let's learn about the various features of the rice cooker and successfully unlock the food cooking skills of the rice cooker.
1.Cook rice.
This is a very basic function of a rice cooker. When used, it can stew raw rice into rice, which is very quick and convenient.
2.Heat preservation. If the rice is not eaten in time after simmering, it needs a keep warm function, which is also a very basic function of the rice cooker. It can keep meals within a certain temperature range, making it very convenient to eat.
3.Cooking.
Rice cookers can be steamed to produce a variety of different ingredients, including meat, vegetables, and more.
4.Make soup.
The rice cooker can also be used to stew soups, and it also maintains the temperature and texture of the soup well, making the stewed soup more delicious.
5.Roasted.
A lot of high-end rice cookers also have a grilling function, so you can use it to grill some food and make it richer.
6.Timer function.
Some rice cookers also have a timer function. You can set the cooking temperature and time in advance to make it more convenient for you.
Two: Which rice cooker is the most cost-effective:
The first one: Midea's home smart rice cooker
This Midea rice cooker is the most cost-effective rice cooker. It is the best-selling and best-known product in Midea's rice cookers. It has 1300W high power, three-dimensional IH electromagnetic heating, and 8-layer fine iron kettle. The heating speed is fast, the heating is even, and the energy efficiency level is still very energy-saving. Level 1 energy efficiency. It is equipped with a small fire relief valve to effectively break the air bubbles and prevent overflow. When cooked at high temperatures, the rice core becomes translucent and plump. It has the characteristics of exclusive firewood and rice function, 300pa micro-pressure cooking, and far-infrared non-stick layer configuration. All the indicators of this rice cooker are outstanding, and the value for money is extremely high.
The second: Midea's quick-tender electric pressure cooker
Midea Quick Tender Electric Pressure Cooker uses three-dimensional IH heating, 1300W high-power pot cooking, restoring the aroma of rice and wood burning. Rice Activation Technology 20, electric dazzling fresh air ring, 3000 revolutions per minute, quickly exhale out the smell of stale, so that I always feel that the cooked rice will have a faint rice fragrance. The specially designed 60°C constant temperature rice wake-up program activates the rice fragrance from the inside out. The 5-layer stainless steel cauldron has good thermal conductivity and heats quickly and evenly. The magic 60 degree constant temperature cooking porridge function, after the porridge is cooked, the temperature in the pot is kept at a constant 60 degrees. This is the best time to drink porridge without burning your mouth. Massive cloud formulations, remote operation, ingredient identification, and great appearance.
The third: Supor household rice cooker
The Supor rice cooker is heated by IH induction. This heating technique heats up faster, allows for fast heating results, and can shorten the overall cooking time. In addition, it uses a new generation of far-infrared transmission heating technology. The high temperature quickly reaches the core of each grain of rice, fully bringing out the original aroma of the rice and the fragrant, glutinous and plump rice cooked. In addition to daily cooking, this rice cooker actually has the advantage of being multi-purpose, such as supporting high-temperature steaming, casserole rice, grilled chicken wings, multi-grain porridge and other cooking methods. Whether it's everyday cooking or professional-level cooking, it can be done with just one button start, making it easy to meet the taste needs of different users in a simpler way.
Three: Which rice cookers may have safety hazards?
When using a rice cooker, there are many common rice cooker brands in the market. When looking at various rice cooker brands, you should also know which ones may have safety hazards.
1.The material of the rice cooker heating plate is relatively poor.
The heating base of the rice cooker is made of inferior materials, which will cause the heat to not be 100% transferred to the inner pot, which will affect the heating efficiency of the rice cooker, and the stewed rice will also be easy to cook, and it will taste good. When simmering rice, if the heat cannot be transferred to the inner pot in time, it is easy to overheat the circuit, short circuit, etc., and even cause disasters.
2.The coating material of the rice cooker liner is very poor and thin.
Some rice cookers have poor inner coating materials and materials, and the coating thickness is relatively thin, so their scratch resistance, abrasion resistance, and high temperature resistance are not ideal. That's it from the beginning. After long-term use at high temperatures, the non-stick coating on the surface is more likely to peel off. Once it is serious, it will be mixed into ** and will have an impact on human health.
3.Inaccurate temperature control.
The temperature control accuracy of the rice cooker is relatively high, and there will be functions such as overheating protection. If the temperature in the chamber is too high, it will be automatically paused. Rice cookers with large temperature differences will cause the rice to be cooked raw or overcooked, affecting the taste. Moreover, the temperature in the rice cooker cavity will be low for a period of time, and long-term use will lead to a large loss of heating elements. It will shorten the service life of the rice cooker, and in severe cases, it may cause disasters.
4.The material of the upper cover and sealing ring is poor.
The material of the upper cover is poor, not very durable, and may cause damage, aging and other related problems during use. Moreover, it is easy to breed bacteria after the accumulation of food residues, and the sealing ring material is poor, which is easy to produce pungent odors at high temperatures, which makes the taste of rice worse and affects human health. Therefore, when purchasing a rice cooker, the 304 stainless steel cover material and sealing ring must meet the requirements of food grade.
5.Choose an aluminum wire.
The quality of the wire is closely related to the safety indicators for personal use. High-quality rice cookers will use pure copper wire, which is very safe and reliable during use. However, in order to save costs, the aluminum wire of low-priced rice cookers is of poor quality, not only in terms of performance, but also in very poor terms, and it will get hot after a long time. In severe cases, it can lead to fire. The potential safety hazards are relatively large.
6.The power is too high.
If the power of the rice cooker is too high, it will not only consume electricity, but also easily accelerate the insulation aging of the heating element. If the circuit is overloaded during use, it will also cause the current to increase and the wire to heat up. Once the temperature exceeds 259 degrees Celsius, the theater catches fire. Splitting the wires will burn out the power cords, causing a short-circuit fault. If this situation is serious, it will also lead to the occurrence of safety accidents such as fires.