New YearApproaching, we all hope to welcome a prosperous, prosperous and prosperous year. And on this special occasion, I would like to share with you an auspicious dish that is suitable for serving during the Chinese New YearSpicy sautéed clams。As a common small seafood,Flower clamsIt may not be special in the coastal areas, but for friends in the inland areas, it is a rare umami delicacy. will be deliciousFlower clamsMatchingRed peppersStir-fried together, spicy and enjoyable, the color is red-hot, forNew YearIt adds a festive touch. Next, I will shareSpicy sautéed clamsI hope you can try it together and don't be afraidFlower clamsof sediment, because they are actually very easy to remove.
1. CleaningFlower clams: First, prepare the appropriate amountFlower clamsand soak them in clean water for a few hours. Doing so allows you to:Flower clamsOpen your mouth and spit out part of the sediment. However, if you want to remove the sediment more thoroughly, you can also use the following methods: prepare an iron sieve or a large bowl, basin, willFlower clamsPour into it, shaking and jolting back and forth, about 2-3 minutes. Then rinse with clean water. At this time, there may still be some sediment left in the water, so keep shaking and joltingFlower clamsFour or five times until the rinse water is clear and free of sediment. Finally, rinse again and control the water for later use.
2. Prepare ingredients: except for cleaningFlower clamsIn addition, we also need to prepare some ingredients. You can choose the red oneMillet pepper, wash it and cut it into small rings. Of course, if you prefer a spicier and fragrant taste, you can also choose itDried chili peppersand cut it into small pieces. In addition, it needs to be removedCorianderWash and cut into small pieces after getting rid of the moisture. At the same time, willGingerPeel and finely shred, peel and finely chop the green onions. These ingredients will be:Spicy sautéed clamsAdd their own unique aroma and taste.
2. Stir-fry until fragrantGreen onions, ginger, chili: When the oil is hot, put it inMinced green onionsGinger shredswithPepper segments(You can choose according to personal taste.)Millet pepperorDried chili peppersStir-fry, stir-fry them with the hot oil of a wok to bring out the aroma and let the spicy flavor of the peppers fully unleash.
3. Stir-fryFlower clamsNext, clean and control the waterFlower clamsPour into a pan and stir-fry quickly to combine. WaitFlower clamsWhen you start to open your mouth, you can do thatFlower clamsThe umami and aroma are fully locked into it.
4. JoinSeasoning: WaitFlower clamsWhen cooked, pour in an appropriate amountCooking wineLight soy saucewithTable salt, letSeasoningwithFlower clamsFully integrated. Once the stir-fry is even, you can try it and fine-tune it according to your personal taste.
5. JoinCorianderFinally, sprinkle in the cutCorianderStir-fry again evenly and letCorianderThe fragrance withFlower clamsThe perfect combination of deliciousness. Pay attention to the heat during the stir-frying process and do not overcookFlower clamsso as not to affect the taste.
6. Serve on a plate: whenFlower clamsWhen spicy and tender, turn off the heat and serve it on a plate, which can be served directly to the table with steaming hotRiceand enjoy this delicious dish.
Spicy sautéed clamsIt is a spicy, delicious, auspicious and festive dish that is perfect for making and enjoying during the Chinese New Year. Throughout the cooking process, we start with washingFlower clams, prepare the ingredients, to stir-fryFlower clamsand seasoning, showing the steps of making this dish step by step. Spicy sautéed clamsThe combination of spicy flavor and umami taste makes people have an endless aftertaste. I hope that by trying it out, you will be able to experience the joy of making this dish for yourself, and enjoy the good luck and delicious food in the new year.
By makingSpicy sautéed clamsWe can also feel the joy and charm of cooking. Cooking isn't just about satisfying our taste buds, it's about oneArtand legacy. At home, we can create our own unique flavors by cooking dishes that combine tradition and innovation. WhileSpicy sautéed clamsAs a characteristic Chinese New Year dish, it is not only delicious and delicious, but also means auspiciousness and joy, and has become usChinese New Year's Eve dinnerA star on the table.
At such a special moment, we don't just have to feelGastronomyThe charm of the reunion, but also cherish the moment of reunion. But the true meaning of reunion is not just thatChinese New Year's Eve dinner, but also in the gathering of family and friends and the exchange of hearts. Through co-productionGastronomy, we can bring each other closer, enhance our relationship, and create beautiful memories.
Let's learn this togetherSpicy sautéed clamsto welcome the new year together. I wish you all happiness and good luck in the new year!