The temperature control level of the refrigerator can be adjusted according to different needs and ambient temperatures, and the 1234567 level usually represents different temperature ranges.
Gear 1 represents the coldest temperature of the refrigerator, i.e. the temperature range is 5-7, which is suitable for use in the summer when the temperature is high. The 2nd gear is 4-5 and is suitable for use in spring and autumn. The 3rd gear is 3-4, which is suitable for the storage of ordinary ingredients in ordinary households. 4th gear is 2-3, which is generally suitable for use in the case of moderate or low indoor temperature. Gear 5 is 0-2, which is the most suitable temperature range for use in freezer rooms, such as when frozen food needs to be stored. Variable 6 is 0-1, which is suitable for defrosting food in the freezer, but care should be taken not to set the temperature too high. The 7th gear is -7, and this gear is suitable for long-term frozen foods in the freezer, such as ice cream, ice cream, etc.
Generally speaking, the temperature control level of a refrigerator usually has more than 5 gears, of which 1-3 gears are relatively low temperature gears, and 4-7 gears are relatively high temperature gears. In general, it is recommended to adjust the temperature control of the refrigerator to 3 or 4 settings, because these two settings can not only effectively maintain the freshness of food and inhibit the growth and reproduction of bacteria, but also do not increase excessive energy consumption. If you find that the food in the refrigerator will still deteriorate, then it may be because the refrigerator has not refrigerated well, and it is recommended to contact the maintenance master for inspection.
There are a few things to keep in mind when using the refrigerator:
1.Separate food storage: Different foods have different temperature requirements, in order to avoid food interaction and spoilage, it is recommended to store food separately, such as refrigerators are usually used to store vegetables, fruits and other perishable foods, and freezers are used to store meat, fish, quick-frozen food, etc.
2.Clean your refrigerator regularly: Cleaning your refrigerator regularly can keep the inside of your refrigerator clean and hygienic and reduce the growth of bacteria. It can be cleaned with a special detergent or soapy water, especially for door seals and drain holes.
3.Pay attention to the shelf life of food: Although the refrigerator can extend the shelf life of food, it cannot store food for a long time. It is advisable to pay attention to the expiration date of food when buying it and try to consume it within the expiration date.
4.Don't put too much food: Storing too much food in the fridge can affect the shelf life of the food and also increase the load on the fridge, resulting in increased power consumption. Therefore, it is advisable to store food in moderation.
5.Avoid wet hands: When using the refrigerator, you need to avoid wet hands, as wet hands can cause condensation to appear inside the refrigerator, which in turn can affect the preservation quality of food.
6.Pay attention to the location of the refrigerator: Keep the refrigerator in a cool and ventilated place, away from heat sources, and avoid direct sunlight, which can prolong the life of the refrigerator.
7.Regular defrosting: The moisture in the freezer condenses into frost on the evaporator, which should be defrosted in time, otherwise the refrigeration effect will be affected. Defrosting can be done using a specialized defroster, or wait for the frost to melt naturally.
8.Repair the leakage of the door seal in time: If the door seal is found to be leaking, it should be replaced in time, which can effectively prevent the leakage of the air conditioner and the deterioration of the food.
Hopefully, the above can help you use your fridge better and keep your food fresh and safe.