I love food and make it myself.
Because only people who can cook can make the taste they really want according to their favorite tastes, being able to cook is really a skill that everyone should learn.
When I cook, I like to use my imagination to try to mix different ingredients together, innovate and create a lot of new flavors, and taste completely different surprises.
For example, when stir-frying celery, I will stir-fry pork belly, fungus, carrots and celery together, so that the fried celery has a good color and flavor.
I also have a special job, which is making pimple soup.
Because it's troublesome, I do it every time I'm in a particularly good mood.
Pour a little less peanut oil into the pot, the oil must be poured less, pour too much pimple soup will become greasy, and it will not taste good.
Add two slices of ginger, pour in the fresh lean pork cut into small dices and stir-fry, pour in the flavor of the edge of the pot, add diced carrots, diced potatoes, diced fungus, add an appropriate amount of salt and stir-fry according to your taste, and then pour in a large amount of water.
Take an appropriate amount of flour and put it into a basin, twist the faucet to a state of intermittent dripping, put the basin under the faucet, and stir quickly with chopsticks to make the flour into a small pimple.
When the water boils, skim off the foam, grab the gnocchi with your hands, sprinkle it evenly into the pot, beat all the gnocchi stuck together with a spatula, and then cover the pot.
After the fire boils, turn the heat to low, and use a shovel to shovel the bottom of the pot without stopping to avoid sticking to the pan.
When the gnocchi floats up, the soup becomes viscous, the gnocchi becomes transparent, and there is no white heart in the middle.
Finally, you can add a little chopped coriander according to your taste, and every time I make a big pot of gnocchi soup, my family is very popular, and I will sweep away the gnocchi soup.
My dad was very fond of dumplings, and I often tried to make dumplings with a variety of different fillings.
For example, dumplings wrapped with pork, cucumber, pepper and shrimp are highly praised by the family, and replacing pork with eggs is a delicious vegetarian dumpling.
Adding a little pepper to the dumpling filling will make the taste of the dumplings completely different, like the finishing touch, friends who like to eat dumplings must try it!
pork, shallots and peppers; pork cabbage, pepper with scallop columns; pork, chrysanthemum, and shrimp; pork kohlrabi with shallots; Pork kidney beans with shallots ......
They are all excellent dumpling fillings and ingredients, and friends who like to eat dumplings must try these novel combinations, which will definitely make you have a different taste experience.
With love, it is a great sense of accomplishment to cook a good meal for your family, watch your family feast, and taste the taste of happiness!
Friends, do you like to cook? Do you have any new combinations?
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