1. Introduction Clear soup hot pot is a light and refreshing hot pot variety, which is suitable for people who cool off in summer or pursue a light taste. Choosing the right ingredients is the key to the clear soup hot pot, not only considering the taste and freshness, but also taking into account the nutritional combination and the freshness of the ingredients. This article will introduce you to the ingredients that are suitable for clear soup hot pot and provide suggestions for pairing, hoping to help you on your culinary journey.
2. Meat ingredients.
1.Beef fillet Beef fillet is a classic ingredient in clear soup hot pot, with tender meat and rich taste. It is recommended to choose high-quality beef slices, cut them into thin slices, cook them in the pot and eat them.
2.Pork slices Pork slices are also a common choice in clear soup hot pots, and the flavor and texture of the pork are very good. You can choose pork tenderloin or pork hot pot slices, cut thin slices ** pot blanching.
3. Seafood ingredients.
1.Shrimp Shrimp is a popular ingredient in clear soup hot pot, with delicious meat and tender texture. Choose fresh shrimp, remove the shell ** pot and eat it.
2.Fish Balls Fish balls are a common seafood ingredient in clear soup hot pot, with a delicate texture and delicious taste. Choose good quality fish balls and blanch them in the pot.
4. Vegetable ingredients.
1.Lettuce Lettuce is an essential vegetable in clear soup hot pot, which is refreshing and crisp with a refreshing taste. After blanching the lettuce leaves, they can be served with dipping sauce.
2.Tofu Tofu is a classic ingredient in clear soup hot pot, with a delicate taste that absorbs the fresh and sweet taste of the clear soup. It is recommended to choose tender tofu or fresh tofu, cut into pieces** pot blanching.
5. Mushroom ingredients.
1.Enoki mushroom Enoki mushroom is a common mushroom ingredient in clear soup hot pot, with a smooth texture and delicious taste. Remove the root of enoki mushrooms and blanch them in a pot, which can be eaten with clear soup.
2.Shiitake mushrooms Shiitake mushrooms are also a classic ingredient in clear soup hot pot, which is delicious and nutritious. It is recommended to choose fresh shiitake mushrooms and slice them ** blanched in a pot.
6. Soy products.
1.Tofu skin Tofu skin is a special soy product in the clear soup hot pot, with a soft texture and absorbing the fresh and sweet taste of the clear soup. Choose wide or thin bean skin, blanch it in the pot and serve.
2.Tofu skin Tofu skin is also a classic soy product in clear soup hot pot, with a delicate taste and delicious taste. Choose fresh tofu skins and blanch them in the pan.
7. Suggestions for seasoning matching.
1.Clear soup base The base of the clear soup hot pot is mainly light, and the clear soup made from chicken bones or duck bones is generally used. The base of the clear soup should be fresh and sweet, and should not be too strong.
2.Dipping sauce Dipping sauce is an important seasoning in clear soup hot pot, and light sauces are generally chosen, such as garlic paste, green onion ginger sauce, etc., which are more harmonious with the taste of clear soup hot pot.
8. Suggestions for other ingredients and seasonings.
1.Vegetable ingredients.
Spinach: Tender and nutritious, suitable for the cooking of clear soup hot pot.
Lettuce: Refreshing, crisp and tender, with clear soup hot pot can increase the taste.
2.Meat ingredients.
Chicken slices: The chicken is tender and can add a rich flavor to the consommé hot pot.
Beef slices: Delicious in taste, very delicious with clear soup hot pot.
3.Seasoning pairing.
Green onion, ginger and garlic: It provides a refreshing fragrance and is even more delicious with clear soup hot pot.
Coriander: Provides a refreshing aroma that adds flavor to the consommé hot pot.