Lemon shrimp, with its unique sweet and sour taste and fresh lemon aroma, has become a favorite of many seafood lovers. Not only is this dish delicious, but it also has an attractive color that will whet your appetite at first sight. Today, we will take a detailed look at how to make lemon shrimp and take you to appreciate the culinary charm behind it.
1. Preparation of ingredients
First of all, we need to prepare the main ingredients such as fresh prawns, lemon, garlic, coriander, etc. The prawns should be full of flesh and bright shell color, so that the lemon shrimp taste better. Lemons are fresh, thin-skinned and thick-fleshed to ensure a sour taste. In addition, it is also necessary to prepare salt, white pepper, light soy sauce, fish sauce, sugar and other seasonings.
2. Handle the ingredients
Wash the prawns, remove the shells and lines, and use kitchen paper towels to absorb the water and set aside. Cut the lemon into thin slices, remove the seeds and set aside. Mince the garlic and chop the parsley and set aside.
3. Marinate the prawns
Put the processed prawns into a bowl, add an appropriate amount of salt, white pepper, light soy sauce and fish sauce, stir well and marinate for 10 minutes to allow the prawns to fully absorb the flavor of the seasoning.
4. Stir-fry lemon shrimp
Heat the oil in a pan and stir-fry until fragrant. Add the marinated prawns and stir-fry over medium heat until the prawns change color. Put the lemon slices in the pan and continue stir-frying so that the prawns fully absorb the aroma of the lemon. Add an appropriate amount of sugar and stir-fry evenly to make the lemon shrimp present a sweet and sour taste.
5. Seasoning and juice collection
Depending on your taste, you can add salt, light soy sauce and other seasonings to taste. At the same time, keep stir-frying the lemon shrimp so that it fully absorbs the flavor of the seasoning. When the shrimp meat is cooked through and the juice is dry, it can be removed from the pan.
6. Plating and enjoying
Place the sautéed lemon shrimp on a plate and sprinkle with chopped cilantro for garnish. At this point, a plate of lemon shrimp with good color and flavor is complete. With its vibrant colours, enticing aroma and fresh taste, it is sure to whet your appetite.
7. Cooking skills
Choosing fresh prawns is the key to making lemon prawns, as fresh prawns are full of flesh and tender in taste, which can highlight the deliciousness of lemon prawns.
The amount of lemon should be adjusted according to personal taste, if you prefer a more sour taste, you can increase the amount of lemon appropriately. During the frying process, it is necessary to maintain medium heat to avoid excessive heat and scorching, which will affect the taste and appearance.
In the final stage of juicing, it is necessary to pay attention to the stir-fry strength and heat to ensure that the shrimp meat is cooked thoroughly and the juice is dried to achieve the best texture and taste.
8. Nutritional value and efficacy
Lemon shrimp is not only delicious, but also extremely nutritious. Prawns are rich in nutrients such as protein, trace elements, and unsaturated fatty acids, which help boost immunity, improve intelligence, and protect cardiovascular health.
Lemons are rich in vitamin C and minerals, which have antioxidant, whitening and digestive benefits. Regular consumption of lemon shrimp not only satisfies the taste buds, but also brings many benefits to the body.
As a refreshing and refreshing seafood dish, lemon shrimp is loved by a wide range of diners for its unique taste and nutritional value, and we can easily make it at home.