There is a kind of food age that people regard as a kind of spiritual sustenance in the age of material scarcity, and the era of leisure is a good companion for leisure moments, that is, dried sweet potatoes.
Dried sweet potato, also known as dried sweet potato and dried sweet potato, is a traditional local specialty, and the raw material is sweet potato (or sweet potato). Generally, the whole sweet potato is steamed and peeled, then cut and dried naturally. Flakes or strips, invigorating qi and other edible and medicinal functions.
Speaking of dried sweet potatoes, Xingguo steamed dried sweet potatoes must have a place. Because it is cooked and dried, and then a re-steaming process is added, it is named "steamed dried sweet potato".
When making, it is advisable to choose high-quality fresh potatoes with smooth and delicate skin, clean the surface soil, and then put them in a steamer basket in batches to steam. After steaming, it is cooled in time. Peel the steamed, cooled potato wedges and cut them into long strips with a knife. Since it has a lot of water after cooking, it should be dried. Then steam the dried sweet potatoes again until they are transparent brown. Dry it again.
Recently, a production enterprise in Ganzhou purchased two sets of 1 ton steam generators from our company for making steamed dried sweet potatoes. Steamed dried sweet potatoes are processed using the traditional process of re-steaming and drying, so the heat of the steam generator** is mainly in these two steps.
The steam generator can produce steam in 2 minutes and reach the rated pressure in 5 minutes, and can choose the steam ton model according to the company's own production capacity, with a maximum temperature of 180, which can be connected to both steaming equipment and drying equipment. It not only gets rid of the problem of blackening the color of dried sweet potatoes due to substandard steaming due to the traditional processing method during steaming, but also bids farewell to the hygiene problem of contact between dried sweet potatoes and dust due to open-air drying in the drying stage.
The finished product of steamed sweet potatoes is made of color such as amber, the taste is sweet, the whole process is carried out in a sterile state, the product not only retains the characteristics of traditional products such as sweetness, softness, transparency, catchiness, etc., but also overcomes the shortcomings of traditional products that are unhygienic and have a short shelf life.
Dried sweet potatoes are the memories of several generations, and they are also a line that connects the memories of the change of the times, the economic take-off, and the happy life. The emergence of the steam generator can bring the quality of dried sweet potatoes to a higher level, which is a kind of inheritance and a kind of continuous feeling.