Chinese New YearChinese New Year's Eve dinnerEveryone hopes that the table will be filled with rich fish and meat, among which fish is one of the important dishes, which means "there is more than enough every year" and is beautifulNew YearVision. And on the occasion of the Chinese New Year, we can choose not toFish stewSoup, but the whole dish is served on the table, which is both popular and looks better. Fish stewAs a cooking method, it can be stewed to bring out the rich flavor of the sauceFishIt will also become soft and tender, and the flavor will be deep. It is the first choice for the taste of our family. I also plan to stew one on the Chinese New Year's Eve this yearDeliciousof fish dishes for the family to shareGastronomy。However, many people know about itFish stewTo useCooking wineTo fish, in fact, this method is not correct to useCooking wineFish stewAlthough it can reduce the fishy odor, it is not completely removed, and it may cause an odor. In fact, there are two ingredients that make itFishIt is more fragrant and tastes better, so let's take a closer look.
InFish stewDuring the process, we can use two ingredients to remove the fishy smell and make:FishMore fragrant and delicious. These two ingredients are:Bean pastewithHighly liquor
InFish stewBefore, it needs to be sautéed until fragrantGreen onions, ginger and garlicDried chili pepperswithSichuan peppercorns, then add a scoopBean pasteStir-fryRed oilBean pasteThe addition not only adds to the spicy flavor of the fish dish, but also helps to remove itFishfishy smell in the room, masking excess odors. This is the wonderful use of the first ingredient. Bean pasteThe unique flavor can bring rich layers to the fish dishes and make the taste more full. In addition,Bean pasteAlso rich inProteinsand vitamins, which are beneficial for good health.
InFish stewIn the process, we need to pour an appropriate amount of water into the fish and then add itWhite sugarLight soy sauce, vinegar and to tasteHighly liquorto taste. In fact,Highly liquorCan be comparedCooking wineBetter to get fishy. Alcohol can be used with:FishThe odorous substances in the chemical reaction and evaporation help remove the fishy odor. Therefore, in the purchaseHighly liquor, you can choose some brands with a mellow taste and strong aroma to elevateFish stewThe palate. Highly liquorThe use of not only removesFishThe fishy smell can also add a unique flavor of the wine, making the dish even moreDeliciousDelicious.
The first thing to do is to clean the fish and rinse off the excess blood with clean water. After that, you can pat a thin layer of starch on the fish, which can helpFishMore tender. In addition,Green onions, ginger and garlicand other seasonings should also be cut and prepared.
Heat the pan and pour in an appropriate amountCooking oilWhen the oil is hot, put the fish in a pan and start frying. Fry the fish until golden brown on both sides, then set aside.
Add to a hot panGreen onions, ginger and garlicDried chili pepperswithSichuan peppercornsAfter stir-frying until fragrant, add a spoonfulBean pasteStir-fryRed oil
Put the stir-fried seasoning back into the pan, then put the fried fish back into the pan, and pour in the appropriate amount of water. Add an appropriate amount to the waterWhite sugarLight soy sauce, vinegar andHighly liquor, season to make it more flavorful. Highly liquorThe use of the wine can be blended into the aroma of the wineFishto make it more delicious.
Cover the pot with a lid and bring to a boil over high heat, after boiling, you can properly reduce the heat and pour the fish side, and then use a spoon to pour the soup over the body of the fish continuously to make it more flavorful. During the simmering process, when the soup in the pot is reduced by half, you can add the right amount of salt to taste according to your taste.
Wait until the soup is richFishOnce fully cooked, the dish can be served and sprinkled with some according to personal tasteCorianderFinely chopped green onionsand other decorations. ThisFish stewThe dishes are delicious and delicious, there is no superfluous fishy smell, only a rich aroma.
Chinese New YearFish stewIt's a dishDeliciousTraditional dishes that we don't need to use in the process of makingCooking wineGo fishy. On the contrary,Bean pastewithHighly liquorare better options, they can help remove the fishy odor, letFishMore fragrant and delicious. Fish stewThe steps are not complicated, you just need to prepare the ingredients and simmer according to the instructions. Finally, the one that is servedFish stewThe dishes not only look good, but the taste is even more superior and becomeChinese New Year's Eve dinneron the indispensable delicacy. I hope you will try it during the Chinese New YearFish stewThisGastronomyand enjoy the warm moments of family reunion. Best wishes to allNew YearHappy and all the best!