A bowl of hot in the cold winterLamb brothIt's the perfect fit. In bitingly cold weather, only such a bowl of nourishing and warm soup can make people warm. Although there are many people who like to go to the store and buy it, I prefer to make a bowl with my own handsDeliciousofLamb broth。Not only can you enjoy the pleasure of cooking, but you can also guarantee the freshness and health of the ingredients. Stew, thoughLamb brothThe process requires some skill, especially handlingLambThe smell of the smell. Many people like to use cooking wine to remove the smell, or add all kinds of themSeasoningto mask the smell, but in fact this will only make the soup messy and lose its original flavor. Next, I will share with you a method, only need to use three spices, you can stew milky white and delicious, not fishy and fattyLamb broth
In order to make thatLambTo make it smoother, you first need to soak it in water and soak it for 30 minutes. This will make itLambThe fishy smell can also make the meat more tender. After soaking, willLambRinse several times with clean water and drain the water. And then willLambCut into small pieces and place in a clean pan.
BlanchIt is stewedLamb brothOne of the important steps that it can be removedLambimpurities and dirty stuff in the . Place in the potLambPour into a saucepan and add enough water. During the heating process, some dirty things will surface, and these dirty things must be skimmed off with a leaky net so as not to affect the taste and quality of the soup.
InBlanchWhen you're done, you willBlanchoverLambRinse with warm water. This can be reducedLambto avoid the meat becoming too hard when rinsed with cool water. Then brush the pot clean and place itLambPut it back in the pot. Next, add three special spices: angelica, green onion and ginger. These three spices all have the effect of removing the smell and the flesh, which can makeLambThe taste is more delicious. Once you have put the spices in the pot, pour in enough boiling water, cover and start the simmering process.
Place the pot on the heat, heat it over high heat until it boils, then switch to low heat and cook for two hours. If you don't have enough patience, you can cook for an hour and a half. During this process, it is necessary to keep the heat low so that the soup can be richer and more delicious. WaitBrothThe color becomes milky white, and the flavor of the soup is overflowing, so you can turn off the heat.
Will be stewedLamb brothRemove and add salt to taste. After stirring well, taste salty, and you can add some more according to your personal tastePepperEssence of chickenCorianderorChili oiland other condiments. However, it is important to note that these condiments should not be added during the simmering process so as not to spoil the original flavor of the soup.
DrinkLamb broth, it can be served with a hot servingOil cake, moreDeliciousDelicious. StewedLamb brothIt is not only milky white in color and delicious in taste, but also without any fishy smell. Each bite is filled with a strong aroma of meat, which warms the body and mind.
Winter is the season when calories and nutrients are especially neededLamb brothNot only does it provide a good supply of calories, but it is also rich in protein andVitamin Bgroup and other nutrients. It is essential for strengthening the human bodyResistanceand improve physical condition has a great help. Whether it's a cold winter or when the temperature plummets, a steaming bowl is steamingLamb brothIt can make people feel warm and stomach-warming, and soothe physical and mental fatigue.
On a cold winter day, a bowl is piping hotLamb brothIt is the best choice for warming the body. However, many people don't like itLambThe fishy smell they often use cooking wine and a variety of themSeasoningto deal with this. However, doing so will only destroyLambThe original taste. Washed by soaking、BlanchAnd with the right spices, we can handle it wellLambThe smell of the smell stews out a bowl of milky white and deliciousLamb broth。ServeLamb brothNot only is it good for nourishing the body, but it also gives people a feeling of warmth and contentment. In the meantime, needless to say, make a bowl yourselfLamb brothIt will also give you the pleasure and satisfaction of cooking. In the busylifeTake care of your body and mind properly and enjoy a steaming mealDelicious, I believe it can be given to youlifeBring a sense of fulfillment and happiness.