Eating and feasting is a traditional custom left by our ancestors. Theoretically, we have to pass it on well, but with the passage of time, the banquet and ritual gradually reveal a lot of "drawbacks". It is precisely for this reason that people from all walks of life have different views on this.
Some people say: No matter what the eating ceremony becomes, it is a cultural tradition left by our ancestors after all, and we just need to treat it well. If bad behavior occurs, it only needs to be properly controlled, and this tradition cannot be missing.
Some people say: I have to admit that a very small number of eating seats in rural areas are unsightly, especially some elderly people, who either rush to eat or pack, and do not pay attention to their image at all. In addition, the gifts have also changed, and the gifts are compared with each other, and the amount is getting higher and higher.
Some people also said: Originally, there was a lot of etiquette at the banquet in the countryside, but some people prefer to discredit the banquet or etiquette in their behavior. Especially these "3 types of people", if you really have to meet them, even if you don't receive gifts! Let's take a look at the next piece:
The first category: do not eat or drink, and get on the bus after writing the gift account
Nowadays, there are really all kinds of people. If you often attend banquets, you must have seen situations like this: people don't eat or drink, and they get in the car and leave immediately after writing the etiquette account. Think about it, what does the master think?
Eating with a gift is a matter of human affection, and in the long run, it is about maintaining a relationship. But if you just come and leave, won't you not give face to the master's family! In doing so, not only did you offend the Lord's family, but there were other people who criticized you behind your back, so it was better not to come.
The second category: don't leave after eating, pack the leftovers and say feed the dogs
Some people went to the wine table after the ceremony, and they didn't seem to realize it at all, even if the banquet was over, he didn't leave. The reason for this is that some people do it unconsciously, and some people do it on purpose, and guess what their purpose is?
Practice has proved that he must want to make some benefits, such as staring at the leftovers after the banquet. Next, when the people are a little less, he will take out the bag and pack it frantically. If someone asks him, he is very good at rounding the field, saying that he is packing a dog!
The third category: sitting in the whole family bureau, wife and children come as a family
Hegemony, you've heard of it. But you don't hear much about it, don't you? The occasion where this scene appears the most is the banquet, for example, when someone eats the banquet, he brings his wife and children with his wife and children, and the whole wine table becomes a "family bureau".
I don't know any of the above, have you encountered it? In addition, in recent years, there has been a particularly serious waste of banquets, and the leftover dishes are dumped in the garbage without being packed, which is really outrageous! However, no matter how wasteful the dishes are, the drinks are never wasted.
Whether it's open or not, it will be empty in the end, and it can only be said that there are still many people who like to drink. When it comes to banquet wine, the author found that this Guokang 1935 is very popular and often appears in all kinds of banquets.
It is understood that this wine has an affordable price point and exquisite appearance, which cannot fully explain the quality of this wine. Next, let's talk about its brewing. The wine is made in a very favorable environment, and the distillery comes from the core area of Moutai Town.
That is, from Moutai Town to Bing'an Ancient Town, the best wine-making limited section, the soil, water source and microbial flora of this place play a huge role in the brewing of soy sauce wine. In particular, the water source of the Chishui River has a water quality 100 times that of the WHO standard.
In addition, the water of this section of the Chishui River not only has a large number of microbial flora, but also mineral components that are beneficial to the human body. Historical records record that this mineral composition comes from a kind of purple soil from the Jurassic period that is hundreds of millions of years old, and this soil has a loose structure.
Under the action of long-term weathering and denudation, it can absorb a large number of mineral components, and then wash and dissolve in the water of the Chishui River, and absorb it to have a very ideal brewing water. The raw material of this sake is also very good, and it is the best red cherry seed sorghum for soy sauce sake.
This kind of sorghum is resistant to cooking, high temperature and stir-frying, which is enough to withstand the complex and long-term test of 12987 Daqukunsha brewing technology. In addition, its starch content is as high as 90%, and the tannin is 25%, and the latter plays a big role.
It can not only inhibit the growth of harmful microorganisms, but also ferment to produce syringic acid and eugenaldehyde, which can make the wine more rich and aromatic. With high-quality raw materials and a superior environment, the next step is refined brewing, mainly based on 12987 Kunsha technology.
After a year-long cellaring cycle, the original sake can be made. The original wine must be stored in a sterile and dust-free cellar for five years, and then blended ten years old wine so that it can be filled. The wine is opened, the wine is fragrant, and the smell is distinct
Sauce aroma, thatch, fruit aroma, and grain aroma can gradually bloom in the mouth. When the wine is put into the glass, the color presents the signature yellowish color of soy sauce wine, and the whole wine is full and crystalline. Drinking friends who have drunk it, the entrance is mellow and fragrant, and there is a mellow and sweet taste like Moutai.
Such a good wine, remember to have a bottle during the Chinese New Year, the family will love it! Speaking of which, what do you think about eating and feasting?