In the 21st century, the betel nut consumer market has entered a stage of rapid development, and the speed of product update and iteration on the market has also accelerated. This also makes many companies see the "business opportunity" and begin to follow the trend and imitate, doing whatever product is popular. In order to speed up the listing speed and quickly seize the market, some companies have become eager for quick success and quick profit, not seeking quality, only speed, not originality, and only making explosive products.
In this context, it is more and more commendable to spend a few years doing research and development and sinking down to make products. However, it is also this part of the enterprises that stick to their original intentions that are constantly improving the quality of their products and promoting the high-quality development of the industry. Hunan Taste King Group is such a company.
Throughout the betel nut industry chain, consumers often come into direct contact with the product itself. In fact, it is the upstream production enterprises that really give the vitality of the product and determine the quality and height of the product. Since its establishment in 2000, Taste King Group has always adhered to the research of production technology, no matter how hot a product is sold in the market, how many companies follow suit, Taste King is not moved, but devotes its energy to its own research and development.
For more than 20 years, Weiweiwang has been continuously improving the R&D strength of the enterprise, established the first safety testing laboratory with CNAS accreditation in the domestic betel nut industry, established 34 scientific research projects, obtained 8 utility model patents and 15 appearance patents through independent research and development, and timely adapted to market demand, carried out 30 transformation of scientific and technological achievements, and 10 average annual achievements transformation, these patented technologies have been used in the production and production process of Weiweiwang betel nut to ensure the improvement and stability of product quality. At present, Flavor King has basically realized the automation of the whole production process, and the eight production bases have fully invested in automatic production equipment such as air explosion softening, a new generation of seed cutting, automatic raisins, and single-mouth packaging, forming a complete automated production system, and the production efficiency and product quality have been greatly improved, far exceeding the industry average.
It is precisely because Taste King has focused all its work on giving customers a better product experience and continuously improved it to the greatest extent, which has achieved the quality accumulation of Taste King for many years. In the future, it will continue to pursue this principle and continue to forge ahead to provide higher quality betel nuts for the market and consumers.