In recent years, "digital + food safety" has become a hot topic in the safety supervision of the food industry.
In this era of increasing digitalization, the rapid evolution of business channels and consumption habits has promoted the innovation and transformation of the food industry and accelerated the application of new technologies, new methods and new business formats. In this context, the system of "digital food safety" is also constantly improving, and digitalization is the digitalization of the whole domain, all scenarios, and all links from the consumer side to the supply side. Intelligence is based on the digital closed-loop to carry out intelligent decision-making, to achieve accurate response to changes in market demand, implementation optimization and intelligent decision-making. In the era of scientific and technological food safety, Dongbei's smart food safety supervision can greatly improve the efficiency and quality of traditional food safety supervision, help catering enterprises further improve the level of risk management and control in the food production process, and build a new digital line of defense for food safety.
In terms of information management of group meal food safety, Dongbei's smart food safety solution realizes the whole process coverage from food warehousing to processing and production, and then to finished products through AI intelligent monitoring, Internet of Things intelligent perception, big data analysis and other technologies, and promotes the all-round supervision and construction of "man, machine, material, law and environment" in the canteen"The safe flow of the whole chain of ingredients, intelligent research and judgment of risk early warning, intelligent scheduling of regulatory forces, and timely and effective closed-loop problems".The campus food safety risk management system.
All-round protection – process supervision
Dongbei's smart food safety solution can support managers to view the personnel management, ingredient testing, cooking production, dish sample retention, raw material warehousing, etc. in the canteen kitchen online, so as to achieve all-round monitoring and investigation. If there are violations and abnormal behaviors detected, the system will push the alarm to the monitoring data screen and mobile phone of the kitchen management personnel as soon as possible, which can help enterprises investigate potential safety hazards, improve management level and efficiency, and effectively prevent the occurrence of food safety accidents.
Full-time monitoring - risk warning
Dongbei's smart food safety solution adopts "intelligent AI visual image analysis technology", which can give the cameras deployed in each kitchen the ability to identify and judge, and the system can identify the non-compliant clothing and behavior such as not wearing masks, uniforms, hats, rodents, etc., and immediately send an alarm reminder on the spot.
Whole-process recording - traceability and controllability
Dongbei's smart food safety solution can ensure that the procurement information of food, food raw materials, food additives and food-related products purchased in the back kitchen of the canteen is true, and the whole process of food processing, disinfection and sample retention is traceable, and the ledger record information is generated by the platform IoT sensor data to ensure that the procurement of ingredients has acceptance, quality assurance, tickets can be obtained, ** can be traced, licenses are controlled, and responsibilities can be traced to the effective supervision.
Food Safety Command Platform - Precise and Intelligent Governance
Dongbei's smart food safety command platform can take a "picture" to view the overall situation. Using information technology, the food safety supervision data of each canteen stall of the school is summarized and analyzed, and the four modules of the canteen are presented in a centralized manner: the equipment deployment supervision status of each canteen, the daily food safety inspection record of the canteen, the weekly food safety inspection and management report, and the monthly food safety scheduling report, which is convenient for managers to intuitively explore the food safety risks of the canteen, and cooperate with the food safety command platform to achieve early warning, rapid response and automatic intervention for various risks.
Looking to the future, the concept of digitalization has infiltrated into various industries with the development of the new era, and has also become an important road for industry transformation. To ensure food safety, it is necessary to cover the information collection, visualization and data conversion of all links in the whole chain, and then open up the entire process of food production, processing and sales of food ingredients to form a perfect closed-loop of food safety information traceability that can be traced, verifiable and responsible.
The supervision of food safety is inseparable from the strong support of scientific and technological means. Only through continuous scientific and technological innovation and application exploration can we realize the seamless connection of all aspects of food from the source to the table, so that consumers can buy with confidence and peace of mind, and enterprises can gain a foothold in strong market competition.