Sugar gourd, the icing of this traditional snack may seem simple, but it requires some key steps and skills. In this article, we will introduce you how to make a delicious and beautiful sugar gourd icing at home, so that every bite can feel full of sweetness and happiness.
First, you'll need to prepare the following materials:
100 grams of sugar.
100 ml of cold water.
Vinegar to taste. 
Then, follow these steps to make it:
1.In a small saucepan, add the white sugar and cold water and heat over medium heat until the sugar water thickens, but do not overcook as it will harden the icing. This process takes about 5 minutes or so.
2.When the sugar water becomes thicker, add a little vinegar, which will make it easier for the icing to hang on the fruit. Continue to heat until the sugar water is golden brown, at which point you can turn off the heat.
3.Place the prepared sugar gourd skewers in the hot syrup and coat them evenly.
4.Before the icing cools, hang it on a bamboo skewer and let it dry naturally.
It should be noted that in the process of boiling sugar, you need to pay close attention to the state of the sugar water to avoid turning the sand and hanging frost. When the sugar water is golden brown, it can no longer be heated, otherwise it will affect the taste and quality of the icing. In addition, when dipping in syrup, it is necessary to dip the dense small bubbles on the top of the boiled sugar, so as to avoid the icing from cooling and changing its properties.
Through the above methods, you can easily make delicious and beautiful sugar gourd icing at home. The process of making this traditional snack allows you to experience not only the joy of making a traditional snack, but also the unique culture behind the food. Not only the classic sugar gourd, but also the creative sugar gourd such as chocolate sugar gourd and sesame sugar gourd.
Finally, pregnant women should not eat it, remember these tips!
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