Cheese is a nutritious and delicious food that is widely regarded as a great accompaniment to baking, Western food, desserts, and street food. This article will detail how to make your own cheese.
First and foremost, choosing high-quality milk is key to making cheese. Fresh, organic or pasteurized milk can be used as a milk source. We can choose different kinds of cheese according to our taste and needs, such as hard cheeses, soft cheeses, and fermented cheeses with Penicillium added to them.
Second, prepare the tools and materials needed to make the cheese, including rennet, strainer, silicone mold, bowl, filter bag, scraper, fermentation vessel, thermometer, and plastic wrap.
Next, follow the steps below:
1.Preheat the pot and kettle: Wash the pot and kettle with hot water and dry. Preheating the pan can reduce the heating time while preventing the bottom of the pan from burning.
2.Milk preparation: Pour the milk into a milk cooker and heat over low heat, making sure that the temperature does not exceed 80 degrees at all times.
3.Add acidic ingredients: Add an appropriate amount of acidic ingredients such as lemon juice, apple cider vinegar, yogurt, etc. to the milk to promote milk coagulation. Apple cider vinegar is recommended to add a unique flavor to the cheese.
4.Add rennet: Add an appropriate amount of rennet to the milk to accelerate the coagulation of the milk. Rennet is a natural substance that allows milk to coagulate to make cheese.
5.Stir and boil milk: Cover the pot and cook for 15-20 minutes, stirring constantly. The purpose of this step is to evenly distribute rennet in the milk, allowing it to coagulate faster.
6.Strative cheese: The cheese is poured into a strainer to filter out impurities and liquids from the cheese to obtain a solid cheese.
7.Pressed cheese: The cheese is placed in a silicone mold and the cheese is pressed with weights or weights to solidify it. When pressing the cheese, salt can be used in moderation to add flavor and texture to the cheese.
8.Fermented cheese: Place the cheese in a fermentation vessel at a temperature between 20 and 30 for 1-3 days. In this step, the cheese will undergo a lactic fermentation process, resulting in a unique sour taste and flavor.
9.Cutting and preserving the cheese: Remove the fermented cheese, cut it into small pieces with a spatula and store it in an airtight bag or container. Cheese has a long shelf life and can be stored in the refrigerator for more than 1 month.
It is important to note that cheese making requires a certain amount of patience and skill, as well as hygiene and safety. During the production process, care should be taken to control the temperature and time to ensure the quality and taste of the cheese.
In summary, cheese is a nutritious, delicious and delicious food, and making your own cheese can not only enjoy the pleasure of making it, but also control the quality and taste of the cheese. Through the introduction of this article, I hope that readers can try their hand at making cheese and experience the joy of making delicious food. If you liked this article, don't forget to like, bookmark, **