Lamb dumplings Tender and juicy dumpling filling

Mondo Gastronomy Updated on 2024-03-05

Mutton dumplings are one of the important staple foods in the northern region, and different dumpling fillings can bring people different textures and tastes. This time, we will introduce one of the simplest and most delicious ways to make mutton dumpling filling, as long as you follow the steps below, you can easily make it and become a popular food at home.

1. Preparation of materials.

1.Lamb: Goat meat is recommended because it is more tender in taste.

2.Lamb Ribs: This is one of the best quality lambs and is recommended.

3.Carrots: Add in moderation to increase the richness of the taste.

4.Onions: Add in moderation to enhance the richness of the palate.

5.Green onions: Add an appropriate amount to enhance the richness of the taste.

6.Minced ginger: Add an appropriate amount to enhance the richness of the taste.

7.Cooking wine: Add an appropriate amount to remove the fish.

8.Salt, soy sauce, monosodium glutamate: add an appropriate amount to enhance freshness.

9.Sesame Oil: Add in moderation to enhance the richness of the taste.

10.Sichuan pepper water: An appropriate amount of soaked Sichuan pepper water can remove the smell and improve the freshness.

11.Leeks: Add an appropriate amount to enhance the richness of the taste.

12.Flour: Prepare as needed.

Second, the production steps.

1.Cut the lamb ribs into small pieces and beat them in a blender.

2.Finely chop the carrots and onions, and mince the green onions and ginger for later use.

3.Add the chopped carrots, onions, green onions and minced ginger to the minced lamb, add cooking wine, salt, soy sauce, monosodium glutamate and pepper water, and stir well.

4.Chop the leeks, put them in the minced lamb, add sesame oil, and stir well.

5.Mix the dough, roll the skin, and make dumplings.

6.After the water boils, add the dumplings, add cold water and repeat three times, and cook.

7.Served with dipping sauce, the best dipping sauce for lamb dumplings is chili oil mixed with balsamic vinegar.

The above is the detailed method of mutton dumpling filling, I hope everyone can make tender and juicy, excellent taste mutton dumplings, so that family and friends are full of praise! At the same time, don't forget to follow, like, favorite, **yo

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