When it comes to the tea of Wuyi Mountain, Da Hong Pao and Jin Jun Mei are the most eye-catching. Each of them has a unique taste and aroma that attracts countless tea drinkers. However, for many, they have a dilemma: which is better, Da Hong Pao or Jin Junmei? Today, let's talk about this situation.
First, let's take a look at the big red robe. Da Hong Pao, produced in Wuyi Mountain, is one of the top ten famous teas in China. The name comes from a legend. I heard that a scholar fell ill on the way to an exam and was given tea by a monk. Later, the scholar went home in high school to thank the monk and draped the big red robe on the tea tree, hence the name. The tea strips of the big red robe are tight and greenish-brown in color. After brewing, the soup is orange to light brown in color, with a unique rock and orchid aroma, and a mellow and soft taste.
Produced in Xingcun, Wuyi Mountain, Fujian Province, Jin Jun Mei is a high-end black tea, famous for its eyebrows and golden tea soup. Jin Jun Mei's tea leaves are tight and thin, the color is golden and black, and the soup color is golden after brewing, with a unique honey fragrance and floral fragrance, and the taste is fresh and sweet.
Which is better, the big red robe or Jin Junmei?
The answer to this question is not absolute. If you like the unique flavor and aroma of rock tea, then Da Hong Pao may be more suitable for you; If you like the refreshing taste and sweet taste of black tea, then Jin Jun Mei may be more suitable for you. In addition, there are also differences between Da Hong Pao and Jin Jun Mei in terms of production process, origin, quality, etc., so there are many factors to consider when choosing which tea.
The origins of Da Hong Pao and Jin Junmei are not the same.
Dahongpao is mainly produced in Wuyi Mountain Scenic Area of Fujian Province, mainly in four villages: Shuiyuan Village, Longchuan Village, Chatian Village, and Dahongpao Village. Among them, Dahongpao Village is a key production area of Dahongpao, located on the rocky peak cliff of Wuyishan City, with an altitude of 600-1200 meters above sea level. The topography is unique, with many stone crevices, dense vegetation and humid climate, which adds a unique standard to the growth of Dahongpao tea trees.
The uniqueness of Da Hong Pao lies in the environment in which its tea trees are grown. Most of these tea plants grow in crevices in rock formations, where they receive plenty of sunlight and cold and wet gases. The rock formations of Wuyi Mountain are rich in minerals, which are absorbed according to the root system of the tea tree and finally melted into the tea, giving the tea of Dahongpao a unique aroma and taste.
Jin Jun Mei is mainly produced in Tongmuguan, Xingcun Town, Wuyi Mountain, Fujian, where the climate and soil conditions are very suitable for the growth of Jin Jun Mei. The tea leaves of Jin Jun Mei show a golden yellow color, rich aroma, mellow taste, and long sweet aftertaste. Its unique flavor is unforgettable and has become a favorite of many tea lovers.
The tea-making process of Da Hong Pao and Jin Jun Mei is different.
The tea-making process of Da Hong Pao includes steps such as picking, withering, greening, frying and drying, and roasting. Among them, roasting is a key part of the tea making process in Dahongpao. With proper roasting, Da Hong Pao tea can bring a unique rock aroma and maintain the mellow taste of the tea. In addition, the tea-making process of Dahongpao also pays attention to the fermentation level of the tea leaves, and the aroma of the tea can reach the best state by adjusting the fermentation time and ability.
The tea-making process of Jin Jun Mei includes steps such as picking, withering, rolling, fermentation and drying. Among them,Kneading and fermentationIt is two important links in the process of making tea from Jin Jun Mei. Through rolling, the cell wall of the tea leaves is broken, which is beneficial for the tea extrusion and subsequent brewing process. Fermentation is the core step in the process of making Jin Jun Mei tea. By adjusting the fermentation time and temperature, the aroma and taste of the tea can be fully revealed.
The categories of Da Hong Pao and Jin Junmei are different.
Although the names of the two types of tea, Da Hong Pao and Jin Jun Mei, are loud, they are different in the classification of tea. Da Hong Pao belongs to oolong tea, while Jin Jun Mei belongs to black tea. So, why is Da Hong Pao classified as oolong tea and Jin Jun Mei classified as black tea?
First of all, it is necessary to understand the basic characteristics of oolong and black tea. Oolong, also known as green tea, is one of the six major teas in China, located between green tea and black tea. Oolong tea is characterized by semi-fermentation, which maintains both the freshness of green tea and the mellowness of black tea. Da Hong Pao is known for its unique rock rhyme and fragrance. Da Hong Pao has both the fragrance of green tea and the mellowness of black tea, so it is classified as oolong.
Black tea, on the other hand, is a fully fermented tea that is made through processes such as withering, rolling, and fermentation. The black tea has a strong fragrance, a bright soup color, and a mellow taste. Jin Junmei, with a high degree of fermentation, shows the typical characteristics of black tea, so it is classified as black tea.
Da Hong Pao and Jin Junmei are both the essence of Chinese tea culture, and they are not the same. No matter what kind of tea you choose, you can taste the breadth and depth of Chinese tea culture. While enjoying the tea, you can also choose according to your taste and preferences. After all, the process of drinking tea itself is a kind of having, a kind of relaxation, and a kind of conversation with life. Therefore, you might as well try different teas to find more beauty of tea and make life better because of tea.