Is Qianhe soy sauce really zero additives?

Mondo Gastronomy Updated on 2024-03-05

Qianhe soy sauce, the name is unique in the market, it has won the favor of many consumers with "zero additives" as its selling point. But can we really rely on this label? Does Qianhe soy sauce really achieve zero additives?

First of all, we need to be clear about what "zero additive" is. In the food industry, zero additives usually mean that no synthetic chemicals, preservatives, colors, etc., are added to the product. This sounds appealing because in the minds of consumers, such products are more natural and healthy.

However, it is not easy to achieve true zero additions. As a condiment, soy sauce needs to go through complex processes such as fermentation and brewing during its production. In this process, it is difficult to completely avoid some naturally occurring ingredient changes, such as amino acids, sugars, etc. These ingredients, while not artificially added, may also be considered "additive" in some ways.

Qianhe Soy Sauce claims to have achieved zero additives, which is undoubtedly a bold promise. To verify this, we can start with its raw materials and processes. The raw materials of Qianhe soy sauce are mainly soybeans, wheat and water, which are all natural ingredients and do not contain any artificial additives. At the same time, its brewing process also follows the traditional natural fermentation method, without using any chemical means to speed up or change the fermentation process.

However, we can't rely entirely on the "zero additive" on the label. Because in the actual production process, it is difficult to ensure that there are no additives in each link. For example, during transportation and storage, some preservatives or antioxidants may be added to maintain the quality and taste of soy sauce. These additives, while added to protect the product, can also affect the health of consumers.

Therefore, when we choose soy sauce, in addition to paying attention to the word "zero additive" on the label, we should also pay attention to whether the raw materials and processes of the product are natural and healthy. At the same time, we must also be vigilant, do not blindly believe any labels or advertisements, but protect our health through our own judgment and choices.

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