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In daily life, noodles are favored as one of the staple foods on the family table.
However, there are many things to keep in mind when it comes to the choice of noodles. Take a look at the top five taboos when buying noodles!
The packaging should be tight and airtight.
Damaged packaging can easily cause the noodles to become damp and contaminated, affecting the taste and health.
Avoid buying over-whitened noodles.
The color of the noodles made normally should be slightly yellow or off-white, and over-whitened noodles often contain whitening agents, which are not good for the body.
Noodles that are not easy to break should be chosen carefully.
Noodles with excessive chemical ingredients can cause noodles to be too tough, so it is recommended to choose noodles that break easily and have a crispy texture.
Be wary of egg flour additives.
Most of the egg noodles on the market are made of additive egg yolk powder, which may have a poor taste and is not good for digestion, so you need to choose carefully.
Reduce your intake of instant noodles.
As a fried food, instant noodles have unknown fats**, and frequent consumption can increase weight and have a negative impact on health.
When buying noodles, be sure to pay attention to the production date and expiration date on the packaging to ensure that they are safe to eat.
Choosing high-quality noodles is a great way to ensure delicious noodles and take care of your health.