Braised beef is a delicious traditional Chinese dish, and choosing the right cut of meat is crucial to influence the taste and flavor during the preparation process. Here are a few parts of beef that are suitable for making stewed beef:
1.Beef tendon meat
Beef tendon meat is one of the preferred parts of braised beef. It is rich in collagen and has a tough texture that is suitable for slow cooking, which can better absorb the sauce during the marinade process and make the meat more tender.
2.Brisket
Beef brisket is a commonly used part of braised beef, it has a moderate ratio of fat and lean, the meat is delicious, and when slowly stewed, it can make the meat more flavorful and chewy.
3.Beef ribs
Beef ribs are also a good choice for making braised beef. The meat is tender and juicy, and it is suitable for a variety of seasonings to create a unique taste and aroma.
4.Beef crispy bones
Although the beef crispy bones have bones, the surrounding meat is rich, so the marinated meat will add flavor to the meat, and the bone marrow will also add a lot of color to the marinade.
5.Cattle on the brain
The upper brain of the cow is the tender meat on the spine of the cow, the meat is delicate, and it is suitable for making a high-end version of braised beef, and the taste is smoother and more tender.
Tips and steps for making braised beef::
Choose fresh meats:Shop for fresh, brightly colored beef with a firm texture.
Marinated to taste:Using an appropriate amount of salt, light soy sauce, cooking wine, and other seasonings, marinate the beef for a while to allow the seasoning to penetrate into the meat.
Prepare the marinade:Spices such as spices, star anise, cinnamon, and ginger slices are indispensable seasoning elements for braised beef.
Simmer:Put the marinated beef in a pot with the marinade and simmer slowly over low heat to maintain the consistency of the soup.
Add a side dish:Vegetables such as potatoes and carrots can be added in moderation according to personal taste to enhance the layering of dishes.
Finish to taste:Adjust the amount of salt and sugar according to taste to make the marinade more delicious.
Slicing and serving:After the stew is complete, take out the braised beef, cut it into even slices, and arrange it on a plate.
Through the above selected beef parts and reasonable production steps, the braised beef produced must have a tender taste and smooth meat, adding a strong flavor to your table.