**Wanfen Incentive Plan Baijiu lazy persimmon, also known as baijiu persimmon, is a sweet made by soaking persimmons in liquor. This snack has a unique taste, the sweetness of persimmon combined with the aroma of liquor gives it a unique flavor. Here's a simple way to do it:
Ingredients**: Persimmons: to taste.
Liquor: to taste.
Sealed container: one.
Steps:1Prepare fresh persimmons, wash them and dry them dry.
2.Place the persimmons in an airtight container.
3.Pour in enough liquor, making sure the persimmons are completely soaked in the liquor.
4.Tightly sealed container and placed in a cool place or refrigerator.
5.Wait for about 1-2 weeks for the persimmons to slowly absorb the aroma of the liquor.
6.The longer the steeping time, the stronger the flavor of the persimmon.
Tips**:
Choose ripe persimmons for a better taste.
Make sure the container you use is clean and well-sealed to prevent the alcohol from volatilizing.
The steeping time can be adjusted according to personal taste, and if you like a stronger flavor, you can extend it appropriately.
Baijiu lazy persimmons can be eaten as a dessert or snack, or as a special food for the festival. However, due to the high alcohol content, it is not recommended for minors.