**10,000 Powder Incentive Plan Thick fish, also known as cod, is a kind of sea fish with delicate meat and delicious taste. Thick fish stew is a simple and delicious home-cooked dish, and here's a common recipe:
Ingredients**: Thick fish: 1 piece (about 500 grams).
Ginger slices: a few slices.
Green onions: to taste.
Cooking wine: to taste.
Salt: to taste. Pepper: a pinch
Coriander: A pinch (optional).
Water: To taste.
Steps:1The fish is cleaned, scaled, gutted and cut into cubes.
2.Add water to the pot, put in the fish pieces, add a few slices of ginger and an appropriate amount of cooking wine.
3.Bring to a boil over high heat, skim off the foam, reduce heat and simmer.
4.Simmer until the fish is cooked and the soup is rich, then add salt and pepper to taste.
5.Sprinkle with green onion and coriander before cooking, and serve.
Tips**:
When stewing fish, the heat should be well controlled, first boil over high heat, then turn to low heat and simmer slowly, so that the fish is more tender.
During the simmering process, if the water evaporates too much, you can add boiling water in moderation.
When stewing fish, you can add some spices such as star anise, cinnamon, etc., according to your personal taste, to increase the flavor.
The thick fish soup is delicious and tender, making it perfect for rice.