Although many people like to use Bupleurum for liver soothing, this medicine is not available to everyoneBupleurum is very divergent, if used incorrectly, or excessively, it may lead to liver wind, liver yang, especially Bupleurum sweating, sweating will hurt yin and blood。To nourish the liver in spring, we must first nourish the liver and blood, and the yang can be helped by the yin, so that the biochemistry can be endless. Today, I would like to recommend to you a traditional Chinese medicine that better improves liver qi and nourishes the liver - raw malt.
Raw malt corresponds to the power of spring rising, Chen accumulation diverges, and can clear liver qi, disperse stagnation, and can also drive the spleen, yang and spleen to go up, from the sideHelp the qi machine to rise and fall, and the stomach qi to descendWhen the function of the spleen and stomach is good, the biochemistry of qi and blood will be inexhaustible.
Who is suitable for raw malt?
If you have a problem with poor liver yang rise in spring, such as:It is easy to have chest and flank distension, bitter mouth and dry mouth, irritability, cold hands and feet, stomach and abdomen distention, and poor digestionWait, you canRefer to raw malt to nourish the liver and spleen.
When it appearsWhen the liver and stomach are not in harmony and the liver and stomach are painful, you can refer to raw malt with incense to relieve liver qi and stomach qi.
When you haveLiver depression and spleen deficiencyAt the time, you can refer to the studentMalt is served with tangerine peel and fried atractylodes to strengthen the spleen and stomach.
And,When the raw malt is fried, it becomes fried malt, which has the effect of accumulating and eliminating food. In the daily diet, it can also be usedRaw malt and fried malt are used together, which can not only relieve the liver, but also appetize and digest food.
In addition, the medicinal properties of raw malt are peaceful, and there is no cold and heat exchange, and it can be used for a long time. A cup of raw malt soup every day in spring is really a good health choice.
It should be noted that it is not recommended for breastfeeding women to eat raw malt, and at the same time, it is not suitable for people with asthma or weak body and phlegm.