After the recent implementation of the new regulations, we have noticed a social phenomenon - some couriers have switched to food delivery. This not only reflects the impact of the new regulations on the express delivery industry, but also reveals the changes in social development and work patterns at a deeper level.
The implementation of the new regulations has made it impossible for some couriers to complete the heavy delivery tasks. Behind this is the pressure and challenges faced by the express delivery industry while developing rapidly. On the other hand, the rise of the food delivery industry has provided new employment opportunities for these couriers. Why do they choose to switch careers to food delivery? Through interviews with couriers who have changed careers, we learned their stories and feelings.
In terms of working hours, takeaway delivery is more flexible than express delivery. Couriers usually need to complete deliveries within a specified time, while delivery people can take orders according to their own schedule, which is an attraction for couriers who pursue freedom in life. Secondly, in terms of income, although the income per order of delivery workers may be lower than that of couriers, the overall income is not inferior due to the high-frequency nature of food delivery demand. In addition, the rapid growth of the food delivery industry has brought a large number of employment opportunities, and it does not require too much skills training, making the cost of changing careers relatively low for couriers.
The deeper social phenomena behind this career shift deserve our attention. In modern society, with the advancement of science and technology and the development of the Internet, the form of work is changing. The rapid development of emerging industries, such as food delivery and online car-hailing, has brought an impact to traditional industries and provided more choices. At the same time, it also reflects the changing demand for labor and people's new expectations for work.
We should also note that this shift has also brought some problems. For example, is the working environment and treatment of delivery workers given enough attention and protection? How can the express delivery industry adjust and develop itself in the new competitive environment? These questions are worthy of our in-depth understanding.
The phenomenon of some couriers switching careers to food delivery under the new regulations is a microcosm of social development. It not only reflects the pressure of the express delivery industry and the development of the food delivery industry, but also reflects the change in the form of work in modern society. We hope that through this article, readers will be inspired to think about this phenomenon, and at the same time, we hope to draw the attention of the society to the changes in this industry.