The tantalizing aroma of braised pork is always mouth-watering. The recipe for this dish is deceptively simple, but it contains a unique cooking technique. First, wash the pork belly and blanch it to make sure it's more tender. In the process of stir-frying rock sugar, the rock sugar is completely stir-fried into an amber color, which is one of the key steps to add a unique color and flavor to the braised pork.
Then add water to simmer, slowly add cooking wine and dark soy sauce to allow the pork belly to absorb more of the aroma and flavor. During the stewing process, add the sliced potato cubes and let the potatoes simmer together with the meat to add layers of texture. Once the potatoes have tasted in, a delicious braised pork dish is complete.
However, despite the delicious taste of braised pork, the fat content in it is still a cause for alarm.
Ti. Saturated fat in fatty meat can adversely affect cardiovascular health, so it is advisable to eat braised pork in moderation. Try to control your intake so you can better enjoy your meal while staying healthy.
All in all, braised pork, as a classic delicacy, is not only a taste bud enjoyment, but also a process of experiencing the joy of cooking during the cooking process. It is only through the process of continuous trial and improvement that we can master more unique cooking techniques and make each dish a wonderful memory. Let's cherish the food and enjoy the joy of cooking!