Pots and pans are indispensable cooking tools in every kitchen, but after long-term use, the bottom of the pot often appears "yellow and black", which not only affects the appearance, but also may hide dirt and dirt, affecting the taste and health of food. How to deal with these stubborn black dirt and make the pot look brand new? This article will introduce several effective cleaning methods to help you easily solve the problem of pots turning yellow and black.
Method 1: White vinegar with baking soda.
This is a simple and common combination of cleaning. First, place the pot on the stove, add a cup of water and a cup of white vinegar, and heat until boiling. Then, turn off the heat and add two tablespoons of baking soda (note: it will bubble). After cooling, gently wipe with a sponge or soft brush, and you will find that the black dirt disappears easily.
Method 2: Citric acid.
Citric acid is a natural cleaner that is effective in dealing with black dirt on pots and pans. Pour a small packet of citric acid powder into a saucepan, dilute with water and bring to a boil. Then turn off the heat and allow the mixture to cool naturally, then wash with a brush. The acidity of citric acid helps to break down black scale, making it easy to remove.
Method 3: Alkaline detergent.
There are many alkaline cleaners on the market, and they are commonly used to clean grease and burnt food debris. To use, dilute according to the product instructions, pour into the pot, heat and then cool, and finally wash with a brush. This type of product should be used safely and avoid contact** and eyes.
Method 4: Toothpaste.
Toothpaste is not only a good helper for cleaning teeth, but it can also be used to clean pots and pans. Apply the toothpaste evenly to the bottom of the pan and let it work for a while, then scrub it with a steel wool ball or scrub sponge, the particles in the toothpaste can help remove the stain.
Method 5: Commercial stain remover.
There are also stain removers on the market that specifically target kitchenware stains, which are designed to remove stubborn stains. To use according to the product instructions, it is usually necessary to apply it to the pot and pan and let it sit for a period of time before washing.
Method 6: Prevention first.
In addition to cleanliness, prevention is also important. When using pots and pans, try to avoid high heat for long periods of time, which will cause discoloration of the bottom of the pot. After cooking, wash and dry it in time to prolong the life of the pot.
Notes:
1.Before using any detergent, it's a good idea to read the instructions for use of the pot and pan to make sure you don't damage the material.
2.When using alkaline cleaners or commercial stain removers, take personal protection to avoid irritation** or respiratory tract irritation.
3.After cleaning, make sure to rinse thoroughly with clean water to avoid any detergent residue affecting food safety.
With the above methods, you can easily remove the black dirt from the pots and pans and restore their original shine. Remember, regular cleaning and maintenance not only makes your pots look cleaner, but it's also an important step in keeping your cooking hygienic.