When cooking white fungus soup, don't put the sugar in the wrong order, otherwise the soup will not be thick or sweet!
White fungus soup is a popular Chinese dessert that is loved by many for its moisturizing properties and sweet taste. However, during cooking, the order in which sugar is added has a significant impact on the final taste. If not handled properly, it may result in the white fungus soup not being thick enough or even sweet enough. Here are the key steps to properly add sugar when cooking white fungus soup.
1.Prepare the materials.
First, prepare the dried white fungus and soak it in warm water in advance until it swells and softens completely. This process usually takes a few hours, or it can be done overnight in advance. At the same time, prepare an appropriate amount of rock sugar or honey, which will be the key to enhancing the sweetness of the white fungus soup.
2.Boil white fungus.
Put the soaked white fungus into the pot, add an appropriate amount of water, boil over high heat, turn to low heat and simmer. Cook until the white fungus becomes soft and transparent, and the soup begins to become slightly viscous. This process takes about 30 minutes to 1 hour, depending on the quality of the white fungus and personal taste preference.
3.Timing of sugaring.
In many home cooking, people are accustomed to adding sugar at the beginning, but this does not really make the most of sugar. The correct way is to add sugar when the white fungus is almost cooked. Because sugar is absorbent, adding sugar too early can hinder the release of gum from the white fungus, resulting in a soup that is not thick enough. When the white fungus is cooked until it is almost cooked, add rock sugar or honey to allow the sugar to dissolve better while maintaining the consistency of the soup.
4.Season and rejuvenate.
After adding the sugar, continue to simmer, stirring constantly, until the sugar is completely dissolved and adjust the sweetness to your taste. If you prefer a richer taste, you can extend the cooking time appropriately to make the soup thicker. At this time, you can add some goji berries, red dates and other ingredients according to personal preferences to increase nutrition and flavor.
Summary. When cooking white fungus soup, knowing the right time to add sugar is crucial to ensure the consistency and sweetness of the soup. Remember to add sugar to the white fungus when it is almost ripe, so as to avoid affecting the gelatinous release of the white fungus, and ensure that you cook a perfect bowl of white fungus soup. Next time you cook white fungus soup, you might as well try this method and enjoy a delicious and healthy dessert!