Among the many fruits, oranges have long been loved for their unique flavor and rich nutritional value. Oranges are not just a fruit, they are a symbol of healthy living. Today, let's walk into the world of oranges and explore its types and characteristics.
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Oranges, also known as citrus, belong to the genus Citrus in the family Rutaceae. China is one of the origins of oranges, as early as the Spring and Autumn Period and the Warring States Period, there are records about oranges. After a long period of cultivation and selection, there are now hundreds of orange varieties in the world. According to the characteristics of the fruit, such as size, shape, color and taste, oranges are mainly divided into the following categories:
1.Common Sweet Orange: This is our most common orange variety, loved for its delicious taste and rich nutritional value. The fruit of the common sweet orange is large and round, the skin is thin and easy to peel, the flesh is juicy, and the taste is sweet and sour.
2.Blood Orange: Blood orange is a characteristic orange variety with a unique fruit and red flesh, hence the name. The blood orange fruit is slightly smaller, oval in shape, thin in skin and red in color, and the flesh is delicate, rich in flavor, and unique in taste.
3.Lemon orange: The lemon orange fruit is large, oblong in shape, thicker in skin, and bright yellow in color. The flesh is juicy, with a moderate sweet and sour taste, and a distinctive lemon aroma.
4.Citrus: Citrus fruits are varied, including mandarins, oranges, pomelo, etc. These fruits vary in size and shape, with thin and juicy skins and a sweet taste. Among them, mandarin orange is one of the most popular varieties, with round fruits, thin skin and easy peeling, tender and juicy flesh, and sweet taste.
5.Grapefruit: Grapefruit is the largest fruit variety in the citrus genus, the fruit is round or slightly oblate, the skin is thick and not easy to peel, the flesh is white, and the taste is moderately sweet and sour. Grapefruit has high medicinal value, and has the effect of clearing heat, detoxifying and reducing fire.
6.Wenzhou mandarin: Wenzhou mandarin is one of the specialties of our country, the fruit is small and round, the skin is thin and juicy, and the taste is sweet. Wenzhou mandarin orange is rich in vitamin C and has high nutritional value.
7.Kumquat: The kumquat fruit is small, oval in shape, thin in skin and yellow in color, delicate in flesh, and delicious in taste. Kumquat has a high ornamental value and is often cultivated as a potted plant.
These are some of the most common orange varieties in the world, each with its own unique flavor and characteristics. When we pick oranges, we can choose according to our taste and needs. Generally speaking, oranges with plump fruits, bright colors, thin skin and fleshy flesh are of better quality.
Oranges are rich in vitamin C, minerals, and dietary fiber, and have high nutritional value. Regular consumption of oranges can prevent colds, improve immunity, lower cholesterol, prevent cardiovascular diseases, and other effects. Oranges also have high medicinal value, such as grapefruit has the effect of clearing heat, detoxifying and reducing fire; Kumquat can relieve liver depression, phlegm and cough.
In this era of abundant fruit varieties, oranges have won people's love for their unique charm. Let's cherish the gifts of nature and enjoy the deliciousness and health brought by oranges.
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