"First dish of spring", springLeeksIt is in the hearts of many peopleDeliciousRepresentative. LeeksNot only is it delicious and delicious, but it is also rich in nutrients, and it is known as "Tonify the kidneysGood product". In this early springIt's warm and coldEat moreLeeksNot only can it warm and replenish, but it can also strengthen the spleen and stomach, help promote appetite, and is an ideal spring vegetable. Today, we're going to share three simple and delicious onesLeeksRecipes, let's cook a meal for the familyDeliciousofLeeksLet's eat!
The leek cake is a simple dishDeliciousThe home-cooked dishes are simple to make and have a crispy and delicious taste. FreshLeeksMatchingflourwithEggsBaked, every bite is the taste of spring.
Preparation: First place freshLeeksWash and chop, withflourEggsWait for the ingredients to stir well. Pour into the pan and fry until golden brown and crispy, full of aroma. The production process is simple, and it is very suitable for useBreakfastorAfternoon teaofDeliciousDim sum.
Expanding: The leek cake is fried during the process, along withEggssolidifying, exuding bursts of enticing aromas. The leek cake is fried until golden brown on both sides, crispy on the outside and tender on the inside, and every bite is full of happiness. With a cup of fragrant green tea, it is refreshing and greasy, making people have an endless aftertaste.
Cold leeks are a refreshing home-cooked dish that is easy and appetizing to make. TenderLeeksMatchingRed peppersSaucesand other ingredients, the taste is refreshing, suitable for spring.
Method: WillLeeksBlanchAfter passing over cool water, withSaucesMix well and serve after flavoring. Every bite is delicious, fragrant and refreshing, making people feel full of spring.
Expanding: The cold leek is refreshing and appetizing, and the slightly spicy flavor makes people have an endless aftertaste. LeeksThe deliciousness withSaucesThe taste is delicate and smooth, exuding a fresh breath unique to spring. This cold dish is not onlyDeliciousIt is delicious, and it can also refresh the heat, which is a bright color on the spring table.
Scrambled eggs with leeks are a classic combination in home-cooked dishesLeeksThe fragrance withEggsThe tenderness complements each other. A simple oneDeliciousThe next meal is irresistible.
Method: WillLeeksWash and cut into sectionsEggsAfter breaking up withWater starchMix well and sauté until golden brown and add toLeeksStir-fry and season to taste. LeeksThe fragrance andEggsThe fragrance blends smoothly, and every sip brings a full sense of happiness.
Expanding: The aroma of scrambled eggs with leeks is golden and crystallineEggsBlocks with tender greenLeeksDuan, the color and fragrance are complete, making people salivate. LeeksNot spicy,EggsThe taste is fresh and tender, and every bite is full of the taste of home. The dish is simpleDeliciousIt is suitable to be eaten with rice, and is the best choice for family dinners.
Spring is coming,Leeksbecame the protagonist of the table. Three simple and delicious onesLeeksThe method is not only delicious, but also simple and easy to learn, suitable for daily consumption at home. Leeksof freshnessEggsTender, with a different kind of matchingDeliciousStyle. In this season of spring flowers, let's taste these togetherDeliciousDelicious food and enjoy the good time of family warmth.