"January onions, February leeks", among the vegetables of springLeeksIt is also in the spotlightDeliciousRepresentative. In the spring,LeeksNot only is the taste tender, but also nutritious and vibrant. Rong'er will share with you today three simple and easy-to-make onesDeliciousofLeeksThe dishes make the spring table more colorful. Either wayLeeksCold leekStillLeeksStir-fryEggs, all bring uniqueGastronomyExperience. Hurry up and follow Rong'er to do it together and dedicate it to your familyDeliciousofLeeksLet's delight it!
CutLeeksLast, addflour, salt,Essence of chickenEggsAfter stirring well, make a batter, put it into the electric baking pan and burn it until golden brown and serve. ThisLeeksThe cake is simple and easy to make, quick to use, and wrapped in a crispy crustLeeksThe deliciousness of the mouthful, a bite under the overflowLeeksThe fragrance shows the beauty of spring.
Expanding:LeeksThe golden color of the cake is burned, exuding an attractive aroma, and when you bite into it, it is crispy on the outside and soft on the insideLeeksThe fragrance overflows in the mouth, which is endlessly evocative. ThisGastronomyIt can be used as a great start to the day as breakfast or as a good placeAfternoon teaGarnished with tasting, not only rich in taste, but also easy to match, easy to enjoyGastronomyFun.
willLeeksAfter blanching, withMinced garlicCayenne peppersetcSeasoningMix well to make a refreshing oneCold leek。This dish is green in color and tender on the palate, with a slight spicy and sour taste.
Expanding:Cold leekIt attracts the eye with its tender green color, fresh taste with slightly spicy stimulation, appetizing and nutritious. Each bite exudes a thick oneLeeksfragrant, with a delicious oneSeasoning, which is endlessly memorable. This coleslaw is not only suitable for spring and summer, but also adds a touch of color to the table and brings a different taste bud enjoyment to the family.
willLeekswithEggsThis home-cooked dish is smooth and tender, fragrant and delicious. Stir-friedLeeksNot spicy,EggsFresh and tender, the aroma is overflowing, and it makes people appetize.
Expanding:LeeksStir-fryEggsThis ordinary home-cooked dish contains something differentDelicious。TenderLeeksPair it with a delicate oneEggs, the taste is richly layered. The skill of cooking determines the taste of the dish, and the simple ingredients and unique heat give this dish a unique family flavor, with warmth and love in every bite.
Spring isLeeksThe growing season is also a time for people to tasteLeeksGastronomyThe best timing. LeeksNot only is it delicious, but it is also rich in nutritional value and is good for your health. Either wayLeeksCold leekStillLeeksStir-fryEggs, all showedLeeksThe varied charm is rich in taste and attractive in aroma. Try it at homeLeeksCooking is differentGastronomy, which can not only increase the pleasure of eating, but also enjoy the good time of spring. Let's use these together in the springDeliciousofLeeksDelicacies add a touch of color to your life!